Wafer Biscuit Making Machine

-- Steady & Reliable Manufacturer --

Introduction

A wafer biscuit making machine bakes thin wafer sheets between heated plates, then handles cooling, cream spreading, layering and cutting to produce cream sandwich wafers, wafer bars and chocolate coated wafer biscuits. The baking plates form the crisp, light structure and the embossed pattern that customers associate with wafer products.

Production starts with batter preparation, where flour, starch, water and leavening are mixed and aerated. The batter is deposited on a chain of baking plates that open and close in a continuous oven, producing sheets of consistent thickness. After cooling, cream is spread in multiple layers, and the stack is cut into bars or sticks.

The machine is built for continuous operation and can be set up for different plate sizes, wafer thickness and cream layer counts. Optional chocolate enrobing and flow wrapping sections can be added for a complete wafer biscuit factory.

Specification

Item	Parameter
Capacity	150 - 1200 kg/h (model dependent)
Number of baking plates	27 - 75 plates
Plate size	From 280 x 180 mm up to 460 x 280 mm
Wafer thickness	1.5 - 3 mm
Heating method	Gas, electric or thermal oil
Cream layers	3 - 15 layers, adjustable
Cutting method	Wire or blade cutter for bars and sticks
Voltage	380V/50Hz or customized
Control system	PLC with touch screen HMI
Material contact parts	SUS304 stainless steel

Application

Suitable for factories producing cream wafer biscuits, chocolate wafer bars, hazelnut wafers, wafer sticks and wafer cookies. It is used by established biscuit manufacturers adding a wafer range, by snack brands building a branded multipack and by contract plants that supply private label wafer products to retailers.

Common fillings include vanilla, chocolate, strawberry, milk and peanut cream, and the same line can produce both plain wafer sheets and filled finished bars.

Advantages

Even plate heating gives a consistent wafer thickness and pattern with low breakage.
Multi-layer cream spreading with accurate thickness control for a uniform wafer to cream ratio.
Easy plate replacement allows quick switching between embossed patterns and sizes.
Energy efficient oven with insulated structure lowers running cost.
Chocolate and packing expansion can be connected without changing the baking section.
Stable continuous running with automatic plate lubrication and temperature feedback.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C at sight also accepted for larger orders. A formal quotation, technical agreement and layout drawing are confirmed before the deposit is made, so both sides have the same specification on record.

Production lead time is generally 45 to 65 days, depending on configuration and order volume. Plate patterns and cream spreading layouts are confirmed with samples before manufacturing. Equipment is shipped by sea freight in standard 20ft or 40ft containers for most overseas orders, with export wooden crating, anti-rust treatment and moisture protection as standard. Air freight can be arranged for urgent spare parts.

Documents supplied with each shipment include commercial invoice, packing list, bill of lading, certificate of origin and an English operation manual with wiring diagrams. Remote commissioning support is available after delivery, and on-site installation can be arranged on request.

FAQ

Q: What is the difference between this and a full wafer and biscuit line?
A: This page covers the wafer biscuit making machine itself, meaning baking, spreading and cutting. The broader equipment category also includes biscuit and cookie machines.

Q: Can I choose the wafer pattern?
A: Yes. Plates can be engraved with standard patterns or the buyer's own design.

Q: How many cream layers can the machine handle?
A: Typically from three to fifteen layers, depending on wafer size and product design.

Q: Does the line include a chocolate coating option?
A: Yes. A cooling tunnel and enrobing unit can be added after cutting.

Q: How long do the baking plates last?
A: Service life depends on operating hours and maintenance, and spare plates are available.

Q: Can you help plan the factory layout?
A: Yes. We provide a layout drawing with utility requirements for power, gas, water and ventilation.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Wafer Biscuit Making Machine and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Wafer Biscuit Making Machine Suppliers and Wafer Biscuit Making Machine Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.