The fully automatic sandwich cake production line uses eggs and flour as the main raw materials. You can get the delicious original chocolate pies and strawberry pies, which are deeply welcomed by consumers, through mixing, forming, baking, cooling, vertical stacking, turning over, horizontal stacking, cream filling, sandwiching, and packing. Some characteristics of this manufacturing line: high degree of automation, stable running, high efficiency, low labor costs, easy operation, and long shelf life of products.
This choco pie production line is mainly made up of a slurry mixer, a paper feeder machine, a depositing and forming machine, a tunnel oven, a cooling conveyor, a paper recycling machine, a vertical stacking machine, a cake turn-over machine, a horizontal stacking machine, a sandwiching machine (for cream filling), cooling machine. You can also add the chocolate coating machine to make chocolate pies.
|
Production capacity |
4.5-5T/day |
8.5-9.5T/day |
|
Total power |
35 kw/h |
45 kw/h |
|
General length |
54m(except pack) |
80m(except pack) |
|
Gas consumption |
25-35 kg/h |
35 kg/h |
Non-contact conveying
Precise stacking of double-layer cakes
Energy-saving thermal cycle design