Cake Production Line
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The fully automatic sandwich cake production line uses eggs and flour as the main raw materials. You can get the delicious original chocolate pies and strawberry pies, which are deeply welcomed by consumers, through mixing, forming, baking, cooling, vertical stacking, turning over, horizontal stacking, cream filling, sandwiching, and packing. Some characteristics of this manufacturing line: high degree of automation, stable running, high efficiency, low labor costs, easy operation, and long shelf life of products. 
This choco pie production line is mainly made up of a slurry mixer, a paper feeder machine, a depositing and forming machine, a tunnel oven, a cooling conveyor, a paper recycling machine, a vertical stacking machine, a cake turn-over machine, a horizontal stacking machine, a sandwiching machine (for cream filling), cooling machine. You can also add the chocolate coating machine to make chocolate pies.

Production capacity

4.5-5T/day

8.5-9.5T/day

Total power

35 kw/h

45 kw/h

General length

54m(except pack)

80m(except pack)

Gas consumption

25-35 kg/h

35 kg/h

  • Shanghai HG(hengguang) Food Machinery Co.,Ltd. Non-contact conveying
  • Shanghai HG(hengguang) Food Machinery Co.,Ltd. Precise stacking of double-layer cakes
  • Shanghai HG(hengguang) Food Machinery Co.,Ltd. Energy-saving thermal cycle design
  • Choco Pie Production Line
  • Choco Pie Production Line
  • Choco Pie Production Line
  • Choco Pie Production Line
3D model diagram