Swiss Roll/Layer Cake Production Line

This whole set of equipment is researched and developed by our company to make Swiss roll & Layer cake. When producing this kind of cake, there is no need for molds, and we just need to change the cutter and adjust the speed of the horizontal cutter. The Swiss roll & Layer cake tastes soft and tender. Some characteristics of this Swiss roll/layer cake production line: The size, weight, and flavor of products can be changed, and it is also very convenient in production, easy in operation, and stable in running.
Working Principle: Firstly, deposit slurry on the steel belt to bake. Then, spray oil on the cakes and turn them over. Next, the machine will cut the cakes longitudinally and put cream on each line. Afterwards, turn over the line and press to the next line, and then cut the long cakes horizontally. In this process, you can decide how long the cake you want is. At last, you can get the Swiss roll or layer cake.