Swiss Roll/Layer Cake Production Line Manufacturers
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  • Swiss Roll/Layer Cake Production Line
  • Swiss Roll/Layer Cake Production Line

Swiss Roll/Layer Cake Production Line

  • Swiss Roll/Layer Cake Production Line
  • Swiss Roll/Layer Cake Production Line
  • Swiss Roll/Layer Cake Production Line
  • Swiss Roll/Layer Cake Production Line
  • Swiss Roll/Layer Cake Production Line
  • Swiss Roll/Layer Cake Production Line
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Production Line Details

This whole set of equipment is researched and developed by our company to make Swiss roll & Layer cake. When producing this kind of cake, there is no need for molds, and we just need to change the cutter and adjust the speed of the horizontal cutter. The Swiss roll & Layer cake tastes soft and tender. Some characteristics of this Swiss roll/layer cake production line: The size, weight, and flavor of products can be changed, and it is also very convenient in production, easy in operation, and stable in running.
Working Principle: Firstly, deposit slurry on the steel belt to bake. Then, spray oil on the cakes and turn them over. Next, the machine will cut the cakes longitudinally and put cream on each line. Afterwards, turn over the line and press to the next line, and then cut the long cakes horizontally. In this process, you can decide how long the cake you want is. At last, you can get the Swiss roll or layer cake.

Production Line Specifications

Production capacity

6 T/day

9 T/day

Power

28kw

35kw

Gas consuming

28-30  m³/h

30-35  m³/h

Length of equipment

68m(except pack)

68m(except pack)

Width

800mm

1000mm
Advantages and Features
  • HG Industry Group Microwave cutters are adopted to make the cakes smooth and neat
  • HG Industry Group Dual-mode rolling / cutting system
  • HG Industry Group The weight and length of the cake can be customized
Finished Product
  • Swiss Roll/Layer Cake Production Line
  • Swiss Roll/Layer Cake Production Line
  • Swiss Roll/Layer Cake Production Line
  • Swiss Roll/Layer Cake Production Line
  • Swiss Roll/Layer Cake Production Line
  • Swiss Roll/Layer Cake Production Line
Machine Modeling Diagram
3D model diagram

HG Machinery

Backed by its exceptional quality and technical strength, HG Industry's production lines have been exported to Japan, America, and Australia. Russia. Poland, Iran, Tunisia, Iraq. Libya, Saudi Arabia, Algeria, Egypt, Ethiopia, and India. Sri Lanka, Vietnam, Malaysia, etc... As Swiss Roll/Layer Cake Production Line Manufacturers and Swiss Roll/Layer Cake Production Line Factory in China, we hold 300+ national patents and certifications, including CE, BV, and ISO. With 50 years of expertise, HG Industry Group offer Custom Swiss Roll/Layer Cake Production Line, established good long-term cooperative relationships with many big and influential customers around the world.



Product Knowledge

Industry Knowledge

Swiss Roll and Layer Cake Production Line Introduction

The Swiss roll and layer cake production line is designed for continuous processing of sheet-style cakes that require rolling or multi-layer stacking. This production method is suitable for soft-textured cakes where uniform thickness, smooth surfaces, and precise portioning are essential for final product quality.

Sheet Cake Baking and Handling Process

In this production line, cake batter is evenly deposited onto a moving steel belt and baked into a continuous cake sheet. This approach allows stable heat transfer and consistent baking results across the entire width of the cake, supporting uniform softness and color.

After baking, the cake sheet is treated with surface oil spraying and automatic turning to prepare it for subsequent cutting and layering operations.

Layering, Cream Application, and Rolling Logic

The baked cake sheet is cut longitudinally into parallel strips, and cream is applied along each strip with controlled thickness. The strips are then sequentially turned and pressed to form layered structures, which can be further processed into rolls or stacked cakes.

  • Layer count adjusted through strip width and stacking sequence
  • Cream distribution controlled to maintain even layer balance
  • Rolling or stacking selected based on final product type

Length Control and Portion Cutting

Horizontal cutting systems determine the final length of Swiss rolls or layered cake portions. By adjusting cutter speed and synchronization with the conveyor, manufacturers can easily change product size without modifying the main baking or forming structure.

Equipment Design and Process Development

HG Industry Group develops Swiss roll and layer cake production lines with a focus on process continuity and mechanical coordination. Equipment design emphasizes smooth product transfer between baking, layering, and cutting stages to support stable long-term operation.

With certified manufacturing standards and in-house engineering capabilities, HG Industry provides customized line configurations that adapt to different cake styles, capacities, and production rhythms.

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