As a fully automatic Custard / Cup Cake Production Line, this system is developed based on our original equipment to meet the diverse production needs of food manufacturers.
The entire production line, including the equipment outside the oven, is made of high-quality stainless steel. Key electronic components are sourced from well-known domestic and international brands to ensure reliable and stable operation.
The line can produce center-filled custard pies and cup cakes, and can also manufacture cakes in various shapes by simply changing the molds.

Hot Air Circulation Tunnel Oven
The Hot Air Circulation Tunnel Oven is a newly developed baking system designed based on advanced imported technology. It adopts an efficient gas combustion and hot-air circulation heating system to ensure uniform baking.
The oven features six temperature zones (front, middle, rear, upper, and lower zones). After the temperature is set, the system automatically controls the airflow and heat distribution through a motor-driven valve mechanism. Heat is delivered to the baking chamber through upper and lower air ducts to ensure even baking.
Key advantages include:
Rapid heating
Stable temperature control
Minimal temperature fluctuation
Automatic temperature regulation
As a result, the final products have excellent taste, soft texture, uniform surface color, and an attractive appearance.