Rice Cracker Making Machine

-- Steady & Reliable Manufacturer --

Introduction

A rice cracker making machine produces crisp, light snacks from rice, grain and starch, using either a puffing or a baking process. It covers dough preparation, forming, drying, baking or popping, seasoning and cooling, giving a wide range of shapes, textures and flavors.

Two main routes exist. Puffed rice crackers are made by heating grain in a heated mold under pressure, which pops into a crisp disc when released. Baked rice crackers use a formed dough that is dried and baked until crunchy. Both give gluten free snacks with a natural grain flavor.

The equipment can be configured for plain, savory, sweet, chocolate coated and multigrain crackers. Seasoning drums, spray systems and coating units allow flavors such as cheese, barbecue, seaweed, caramel and yogurt.

Specification

Item	Parameter
Capacity	50 - 500 kg/h (model dependent)
Raw material	Rice, glutinous rice, corn, wheat, oat, millet, quinoa
Cracker shape	Round, square, heart, flower or custom mold
Cracker diameter	60 - 140 mm
Heating method	Electric or gas heated molds, or tunnel oven
Forming time	Adjustable, typically 6 - 15 seconds per cycle
Seasoning	Spray and tumble drum
Voltage	380V/50Hz or customized
Control system	PLC with touch screen HMI
Material contact parts	SUS304 stainless steel

Application

Suitable for factories making puffed rice crackers, rice cakes, Korean-style snacks, multigrain crisps, corn crackers and gluten free chips. It is used by health snack brands, Asian snack manufacturers and new producers building a product range in Europe, North America and the Middle East.

The same machine can produce popped chips from potato, corn and legume pellets by switching the material and mold.

Advantages

Natural, gluten free snack made from simple grain ingredients.
Wide product range from plain to coated and multigrain crackers.
Custom molds for logo and shape products for brands.
Low oil production as most crackers are made without frying.
Automatic feeding and discharge reduces labor and improves hygiene.
Easy seasoning and coating options for premium flavored lines.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C at sight also accepted for larger orders. A formal quotation, technical agreement and layout drawing are confirmed before the deposit is made, so both sides have the same specification on record.

Production lead time is generally 30 to 55 days, depending on configuration and order volume. Mold shapes and cracker thickness are confirmed with the buyer before production. Equipment is shipped by sea freight in standard 20ft or 40ft containers for most overseas orders, with export wooden crating, anti-rust treatment and moisture protection as standard. Air freight can be arranged for urgent spare parts.

Documents supplied with each shipment include commercial invoice, packing list, bill of lading, certificate of origin and an English operation manual with wiring diagrams. Remote commissioning support is available after delivery, and on-site installation can be arranged on request.

FAQ

Q: Is a rice cracker the same as a rice cake?
A: They are close. Puffed rice cakes are popped in a mold, while baked rice crackers use a dough. Both are made on our rice cracker machines.

Q: Can the machine use grains other than rice?
A: Yes. Corn, wheat, oat, millet, quinoa and mixed grains can be used after settings are adjusted.

Q: Can I make coated or flavored crackers?
A: Yes. Seasoning drums and coating units add flavor and sweetness.

Q: Can I customize the cracker shape?
A: Yes. Molds can be made for round, square and special shapes.

Q: What is the typical capacity?
A: From 50 kg/h for small plants to around 500 kg/h for larger lines.

Q: What packaging works best?
A: Moisture barrier film with nitrogen flushing is common, as crackers are sensitive to humidity.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Rice Cracker Making Machine and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Rice Cracker Making Machine Suppliers and Rice Cracker Making Machine Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.