Center Filled/Cup Cake Production Line

As a fully automatic Custard/Cup Cake Production Line, it is developed based on the original equipment as a way to meet various demands of different food product factories. This whole cupcake production line, also including outside of the oven, is made from stainless steel with high quality, and we choose electronic components with well-known brands at home and abroad. It can not only produce core-filling custard pies as well as cup cakes, but also produce cakes of various shapes by using different molds.
Hot air circulation tunnel oven: As a novel baking furnace, which is developed by our factory on the basis of the imported equipment, it adopts the advanced gas combustion and hot-air circulation heating mode. It has six temperature zones: front, middle, back, up, and own. After setting the temperature, the control motor is used for automatic control by a disc valve, and the heat is transferred to the hearth by the air duct up and down to bake food. There are many pros of this oven, such as quick heating, stable temperature, little change, automatic temperature control, etc. Therefore, the final products are good taste, soft, more uniform in surface color, bright, fresh, and tender, etc.