Chocolate Coated Wafer Stick Machine

-- Steady & Reliable Manufacturer --

Introduction

This machine is designed for producing chocolate coated wafer sticks in a continuous automatic process, covering wafer baking, stick cutting, chocolate enrobing, cooling and cutting to length.

It suits manufacturers who want to add a coated wafer stick product line alongside existing wafer sheet or biscuit production, with output and coating thickness adjustable to match different recipes.

Wafer batter is baked on heated plates to a thin, crisp sheet before being rolled and cut into stick shapes, so plate temperature and baking time are closely controlled to avoid uneven color or brittle edges.

The chocolate enrobing section uses a temperature controlled tank and adjustable curtain or dipping system, letting manufacturers switch between dark, milk or compound coatings without major changeover work.

A cooling tunnel follows enrobing to set the chocolate shell quickly, after which sticks are cut to final length and conveyed toward packaging, keeping the whole process continuous from batter to finished product.

The line can be delivered as a compact standalone unit for smaller workshops or expanded with additional baking heads and enrobing capacity for factories targeting higher daily volumes.

Specification

Item	Parameter
Capacity	100 - 500 kg/h (model dependent)
Wafer baking	Gas or electric heating plate oven
Chocolate tank capacity	50 - 300 L, temperature controlled
Voltage	380V/50Hz or customized
Material contact parts	SUS304 stainless steel
Control system	PLC with touch screen HMI

Application

Suitable for producing chocolate coated wafer sticks, wafer fingers and similar coated snack bars. Commonly used by confectionery workshops, snack food factories and contract manufacturers supplying supermarket, vending and export markets.

Advantages

Even chocolate enrobing keeps coating thickness consistent and reduces chocolate waste.
Adjustable cooling tunnel sets the chocolate shell quickly without affecting wafer crispness.
Modular design lets baking, enrobing and cutting sections be added or upgraded separately.
Easy cleaning access shortens changeover time between different flavors or coatings.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C also accepted for larger orders. Production lead time is generally 30 to 60 days depending on line configuration and order volume.

Equipment is shipped by sea freight in standard containers for most overseas orders, with export wooden crating and moisture protection as standard. Installation guidance and remote commissioning support are provided after delivery.

FAQ

Q: Can the machine handle both dark and white chocolate coatings?
A: Yes, the enrobing tank temperature is adjustable to suit different types of chocolate and compound coatings.

Q: Can wafer stick length and diameter be customized?
A: Yes, cutting and baking molds can be made to the size the customer specifies, with samples confirmed before mass production.

Q: Is a cooling tunnel included with the machine?
A: A cooling tunnel is offered as part of the line to set the chocolate coating before final cutting and packing.

Q: What warranty is offered on this equipment?
A: Core components typically carry a twelve month warranty, with spare parts support available afterward.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Chocolate Coated Wafer Stick Machine and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Chocolate Coated Wafer Stick Machine Suppliers and Chocolate Coated Wafer Stick Machine Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.