Biscuit/Cookie Production Line: Full-Spectrum Coverage from Classic Biscuits to Premium Cookies, Delivering Professional End-to-End Production Solutions
Our biscuit/cookie production line machinery is R&D-designed for a wide range of biscuit and cookie categories, accurately meeting the production needs of soft/hard biscuits, filled biscuits, high-end cookies, and specialty cookies. It provides food enterprises with a comprehensive full-process solution from raw materials to finished products:
Product Coverage:
Soft/Hard/Soda Biscuit Production Line: Enables the entire process of dough mixing, calendering & forming, and precise baking. It supports making soft/hard textured biscuits (e.g., butter cookies, crispy soda crackers) by flexibly adjusting baking temperature and time.
Filled Biscuit Production Line: Based on the hard biscuit production line, it adds automatic filling injection and lamination modules. It supports various fillings, adapts to filled soda crackers and filled cookies, and allows flexible adjustment of filling thickness.
Fortune Cookie Production Line: Equipped with exclusive modules for cookie folding, fortune paper wrapping, and sealing & shaping. It precisely controls cookie thickness and folding angle to ensure the paper is tightly wrapped and not easily broken, adapting to fortune papers of different lengths.
Filled Cookie/Sandwich Cookie Production Line: Supports dough mixing, pattern pressing, and automatic filling injection after baking & cooling. It is compatible with various fillings (e.g., jam, molten chocolate, nut butter) and allows adjusting filling ratio via parameters to meet different texture and flavor needs.
This line fully covers the entire spectrum from classic biscuits and filled biscuits to high-end specialty cookies, empowering food enterprises with flexible, scalable, and professional production capabilities.