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Precautions for handling biscuit food production license

1. The source of biscuits

The etymology of biscuits is "bread that has been baked twice", which is derived from the French bis (one more time) and cuit (bake). It is baked w

What are the types of biscuits

1. Soda biscuits: Soda biscuits are made by adding yeast to a part of wheat flour, then making dough, fermenting for a long time, adding the rest of the wheat flour, and then shapi

Which country did the biscuits originate from

Biscuit originated in France. It is baked with flour and water or milk without yeast. It can be used as storage food for traveling, sailing, and mountaineering. It is also very convenient and suita

The efficacy and role of biscuits

Biscuits is a general term for several types of flour-based baked goods in Western food. The biscuits have different shapes and can be sandwiched or decorated on the surface. In addition, some bake