Wafer Egg Roll Making Machine

-- Steady & Reliable Manufacturer --

Introduction

A wafer egg roll making machine bakes a thin crisp batter between heated plates and rolls it into hollow tubes or sticks while still hot. The result is a light, crunchy roll with a smooth surface and an even golden color, popular as a plain snack, a base for cream filling or a chocolate coated treat.

Batter is mixed, filtered and deposited on the baking plates, which move through a gas or electric heating zone. At the end of the oven, a rolling mechanism wraps the baked sheet around a heated shaft, forms the tube and releases it onto the cooling conveyor. Roll diameter, wall thickness and color can be adjusted.

The machine can be a stand-alone roll baker or the first part of a fully automatic egg roll line with cutting, filling and packing. Plate patterns and shafts can be customized to produce embossed, round, square or flower shaped rolls.

Specification

Item	Parameter
Capacity	80 - 500 kg/h (model dependent)
Number of baking plates	36 - 90 plates
Roll diameter	8 - 25 mm
Roll length	Up to 1000 mm before cutting
Heating method	Gas or electric
Plate material	Cast iron with polished surface
Batter system	Mixing, filtering and servo dosing
Voltage	380V/50Hz or customized
Control system	PLC with touch screen HMI
Material contact parts	SUS304 stainless steel

Application

Suitable for producing plain egg rolls, wafer sticks, butter rolls, sesame rolls, coconut rolls and rolls for cream filling. It is used by biscuit manufacturers, snack brands and bakeries that sell crispy rolls in tins, bags and gift boxes.

It is also used by buyers who want to produce wafer rolls in flavors such as vanilla, coffee, matcha, chocolate and strawberry by adjusting the batter recipe.

Advantages

Uniform plate heating gives a steady golden color and consistent crispness.
Adjustable roll size from slim sticks to thick tubes through shaft change.
Customized plate patterns for branded embossed products.
Low breakage rolling with controlled shaft temperature and speed.
Energy efficient oven with insulated body and easy temperature control.
Easy upgrade path to full automatic cutting, filling and packing.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C at sight also accepted for larger orders. A formal quotation, technical agreement and layout drawing are confirmed before the deposit is made, so both sides have the same specification on record.

Production lead time is generally 40 to 60 days, depending on configuration and order volume. Plate patterns and shaft sizes are confirmed before production. Equipment is shipped by sea freight in standard 20ft or 40ft containers for most overseas orders, with export wooden crating, anti-rust treatment and moisture protection as standard. Air freight can be arranged for urgent spare parts.

Documents supplied with each shipment include commercial invoice, packing list, bill of lading, certificate of origin and an English operation manual with wiring diagrams. Remote commissioning support is available after delivery, and on-site installation can be arranged on request.

FAQ

Q: What is the difference between egg rolls and wafer rolls?
A: Egg rolls use an egg-rich batter and are thicker and more buttery, while wafer rolls are thinner and lighter. The same machine can make both with recipe changes.

Q: Can I change the roll diameter?
A: Yes. Shafts of different diameters can be installed.

Q: Can I choose gas or electric heating?
A: Both are available, and the choice depends on local energy cost and safety rules.

Q: Can the machine make flavored rolls?
A: Yes. Cocoa, coffee, matcha and other flavors can be mixed into the batter.

Q: How are the plates maintained?
A: Plates are cleaned and lightly oiled during operation, and spare plates are available.

Q: Can this machine connect to a filling line?
A: Yes. The output can feed a cutting and filling line directly.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Wafer Egg Roll Making Machine and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Wafer Egg Roll Making Machine Suppliers and Wafer Egg Roll Making Machine Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.