Steamed Cake Production Line

Our fully automatic steamed cake production line is a highly efficient machine designed to meet market demand for large-scale steamed cake production. From mixing and molding to constant-temperature steaming, mold removal and shaping, cooling, and packaging, the entire process is fully automated, enabling 24-hour continuous production without human intervention. This significantly improves steamed cake processing efficiency and standardization. This steamed cake production line, capable of producing a variety of shapes depending on the mold used, has proven popular in the domestic market and utilizes production technology.