Wafer and Biscuit Manufacturing Equipment

-- Steady & Reliable Manufacturer --

Introduction

This equipment range covers the full production process for wafer and biscuit products, from batter mixing and baking to cooling, cream filling and final packaging. The machines are built for manufacturers who need consistent output quality across long production runs, whether producing plain wafer sheets, filled wafer sticks, hard biscuits or soft-baked cookies.

Each line can be configured as a standalone unit or integrated into a full automatic production line, depending on the factory layout and target output capacity.

Specification

Item	Parameter
Capacity	150 - 1500 kg/h (model dependent)
Baking method	Gas, electric or thermal oil heating
Voltage	380V/50Hz or customized
Material contact parts	SUS304 stainless steel
Control system	PLC with touch screen HMI
Baking template	Cast iron or customized mold

Application

Suitable for factories producing wafer sticks, wafer sheets, cream-filled wafers, rice crackers, hard biscuits and soft cookies. Commonly used by snack food companies, bakery chains, contract manufacturers and export-oriented food processing plants that supply retail, foodservice or private label customers.

Advantages

Stable baking temperature control reduces product breakage and keeps color consistent across batches.
Modular line design allows customers to start with core units and expand capacity later without replacing the entire line.
Low maintenance design with easy-access baking plates and standardized spare parts.
Energy efficient heating lowers running cost compared with older oven designs.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C also accepted for larger orders. Production lead time is generally 30 to 60 days depending on line configuration and order volume.

Equipment is shipped by sea freight in standard containers for most overseas orders, with export wooden crating and moisture protection as standard. Installation guidance and remote commissioning support are provided after delivery.

FAQ

Q: Can the baking template be customized for different wafer shapes?
A: Yes, molds can be made according to the customer's required shape, size and pattern, with samples confirmed before mass production.

Q: What is the minimum order quantity for a wafer or biscuit line?
A: There is no fixed minimum order, though most first-time buyers start with a single production line sized for their target daily output.

Q: Do you provide installation and training at the buyer's factory?
A: On-site installation and operator training can be arranged, or guidance can be provided remotely depending on the project and location.

Q: What warranty is offered on this equipment?
A: Core components typically carry a twelve month warranty, with spare parts support available afterward.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Wafer and Biscuit Manufacturing Equipment and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Wafer and Biscuit Manufacturing Equipment Suppliers and Wafer and Biscuit Manufacturing Equipment Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.