Cream Filled Roll Equipment

-- Steady & Reliable Manufacturer --

Introduction

Cream filled roll equipment is used to produce crisp rolled snacks with a smooth cream, chocolate, peanut butter or fruit paste center. The system combines a batter-baking unit, a rolling or forming unit, a co-injection filling unit and a cooling and cutting section, so the finished product comes out with an even outer shell and a consistent filling ratio.

Compared with manual filling or semi-automatic rolling, this equipment keeps the filling weight, roll diameter and crispness within a narrow tolerance from the first hour to the last. This matters for manufacturers who supply supermarket chains, private label buyers and export distributors, where product consistency and shelf life are checked closely.

The line can run as a stand-alone filling station behind an existing roll baking machine, or as a complete automatic line from batter mixing to packing. Filling pumps, nozzles and hoppers are designed to handle different viscosities, from light vanilla cream to thick hazelnut paste, and can be changed quickly between flavors.

Specification

Item	Parameter
Capacity	100 - 600 kg/h (model dependent)
Roll diameter	8 - 20 mm, adjustable by changing rolling shaft
Roll length before cutting	Up to 1000 mm, cut length 50 - 150 mm
Filling ratio	20 - 50 percent of finished weight, adjustable
Filling accuracy	Within plus or minus 3 percent by weight
Filling types	Cream, chocolate, peanut butter, jam, milk paste
Filling hopper	SUS304 with heating and agitator, 40 - 120 L
Heating method	Gas, electric or thermal oil
Voltage	380V/50Hz or customized
Control system	PLC with touch screen HMI, servo driven filling pump
Machine material	SUS304 stainless steel on all food contact parts

Application

Suitable for factories producing cream filled egg rolls, chocolate filled wafer rolls, peanut butter rolls, jam rolls and double-color filled crispy rolls. The equipment is commonly installed by biscuit and wafer plants that want to add a high-margin filled product, by snack brands expanding into gift boxes and tinned rolls, and by contract manufacturers handling private label orders.

It also fits seasonal production such as festival gift packs, where flavor changeovers are frequent and fast cleaning of the filling system is required.

Advantages

Servo driven filling pump delivers repeatable filling weight and reduces expensive cream waste.
Quick-release hopper and nozzles cut cleaning and flavor changeover time to well under one hour.
Double-color and double-flavor filling option lets customers launch new products without buying a new machine.
Heated and agitated hopper keeps chocolate and paste fillings at a stable temperature and viscosity.
Gentle rolling mechanism lowers breakage and keeps the shell thin and crisp.
Modular layout allows the filling unit to be added to an existing baking line later.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C at sight also accepted for larger orders. A formal quotation, technical agreement and layout drawing are confirmed before the deposit is made, so both sides have the same specification on record.

Production lead time is generally 45 to 60 days, depending on configuration and order volume. Custom nozzle sets and roll shaft sizes are confirmed with samples before manufacturing starts. Equipment is shipped by sea freight in standard 20ft or 40ft containers for most overseas orders, with export wooden crating, anti-rust treatment and moisture protection as standard. Air freight can be arranged for urgent spare parts.

Documents supplied with each shipment include commercial invoice, packing list, bill of lading, certificate of origin and an English operation manual with wiring diagrams. Remote commissioning support is available after delivery, and on-site installation can be arranged on request.

FAQ

Q: Can the machine fill different types of cream and paste?
A: Yes. The filling pump and nozzle are selected according to viscosity, and we test with the customer's own filling material when samples are provided.

Q: Can I add this filling unit to my existing roll baking machine?
A: In most cases yes. We check the existing machine's output speed and layout, then design the filling and cutting section to match.

Q: How is the filling weight controlled?
A: A servo driven metering pump controls the volume per cycle, and the ratio can be fine-tuned on the touch screen.

Q: How long does it take to clean the filling system?
A: Hopper, pipes and nozzles are quick-release stainless parts, and a normal cleaning between flavors takes about 30 to 60 minutes.

Q: Can the rolls be coated with chocolate after filling?
A: Yes. A chocolate enrobing or dipping unit can be connected after the cooling section.

Q: What warranty and spare parts support do you offer?
A: Core components carry a twelve month warranty, and a recommended wearing parts list is shipped with the machine.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Cream Filled Roll Equipment and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Cream Filled Roll Equipment Suppliers and Cream Filled Roll Equipment Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.