Egg Roll Cutting & Filling Line

-- Steady & Reliable Manufacturer --

Introduction

An egg roll cutting and filling line takes the long baked rolls from the rolling machine, cuts them to finished length, fills the centers and moves them to cooling and packing. It is the finishing section of a crispy roll factory, where product length, filling weight and appearance are set.

The line combines a roll conveyor, a high precision cutter, a co-injection filling system and an optional chocolate or sugar coating unit. Cutting is done with a rotary blade or ultrasonic knife to avoid crumbs and cracks, and filling is done through a nozzle that follows the roll for even distribution.

This page covers the whole cutting and filling line as a connected system, including conveying, alignment, cooling and sorting. If only the filling pump and nozzle are needed, see the cream filled roll equipment page.

Specification

Item	Parameter
Capacity	100 - 600 kg/h (model dependent)
Cut length	40 - 200 mm, adjustable
Cutting method	Rotary blade or ultrasonic knife
Cutting accuracy	Within plus or minus 1 mm
Fillings	Cream, chocolate, jam, peanut butter, milk paste
Filling ratio	20 - 50 percent, adjustable
Cooling length	3 - 8 m cooling conveyor
Voltage	380V/50Hz or customized
Control system	PLC with touch screen, servo driven filling and cutting
Material contact parts	SUS304 stainless steel

Application

Suitable for snack factories producing cream egg rolls, chocolate rolls, wafer rolls, double-filled rolls and tinned crispy roll products. It is installed behind a roll baking machine in a new line, or as an upgrade to an existing semi-automatic roll plant.

It suits factories supplying private label supermarkets, gift tin brands and export distributors, where uniform length and filling weight affect packing efficiency.

Advantages

Clean cutting with low crumb loss and a smooth edge on every roll.
Servo synchronized filling gives a consistent filling ratio at high speed.
Integrated cooling sets the filling before packing and prevents sticking.
Chocolate coating option adds premium product variants.
Fast length change from the touch screen without replacing parts.
Easy connection to most rolling machines and packing lines.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C at sight also accepted for larger orders. A formal quotation, technical agreement and layout drawing are confirmed before the deposit is made, so both sides have the same specification on record.

Production lead time is generally 40 to 60 days, depending on configuration and order volume. The interface to the buyer's rolling machine is confirmed with drawings or photos before manufacturing. Equipment is shipped by sea freight in standard 20ft or 40ft containers for most overseas orders, with export wooden crating, anti-rust treatment and moisture protection as standard. Air freight can be arranged for urgent spare parts.

Documents supplied with each shipment include commercial invoice, packing list, bill of lading, certificate of origin and an English operation manual with wiring diagrams. Remote commissioning support is available after delivery, and on-site installation can be arranged on request.

FAQ

Q: Can this line connect to my existing roll baking machine?
A: In most cases yes. We check the roll diameter, speed and height and design the conveyor to match.

Q: What is the difference between this line and the filling equipment page?
A: This page covers the entire cutting, filling and cooling system. The filling equipment page focuses on the filling unit itself.

Q: Does the cutter create a lot of crumbs?
A: The rotary and ultrasonic options are designed to keep crumbs low, and blade settings can be adjusted for different thickness.

Q: Can I run double-color fillings?
A: Yes. A double nozzle option is available.

Q: Can the line be extended with coating and packing?
A: Yes. Chocolate coating, cooling and packing machines can be added.

Q: Is a sample test possible?
A: We can test with the buyer's rolls and filling material when samples are provided.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Egg Roll Cutting & Filling Line and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Egg Roll Cutting & Filling Line Suppliers and Egg Roll Cutting & Filling Line Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.