Chocolate Stick Production Line

The chocolate bar production line is a complete set of automated equipment designed for the large-scale production of classic chocolate bars. After processes such as raw material mixing, shaping and cutting, baking and shaping, chocolate coating, cooling and solidification, packaging and sorting, it produces chocolate bars with a crispy inner core, evenly coated with chocolate on the outer layer, and rich taste. It is widely used in food processing plants and large snack manufacturers. It has the advantages of precise technology, stable efficiency, and convenient operation, helping companies achieve standardized mass production of chocolate bars.