Croissant Bread Production Line

This fully automated croissant production line is of its kind in China. Its core components include a fully automatic puff pastry forming and croissant forming machine. It automates the entire process, from puff pastry forming, pressing, and slitting to turning, rolling, and forming. This eliminates the need for manual intervention in key steps, significantly improving production efficiency and product consistency, ensuring the precise quality of croissants with "multi-layered puff pastry, a golden crust, and a soft interior." The equipment is flexibly customizable, with selectable slitting modes based on product weight. It can produce two to six rows of croissant dough simultaneously, adapting to the mass production needs of bakeries of all sizes and easily meeting the diverse market demands for croissants.