Swiss Roll Making Machine

-- Steady & Reliable Manufacturer --

Introduction

A Swiss roll making machine automates the production of soft sponge cakes rolled around cream, jam or chocolate filling. It covers batter mixing, depositing on a belt or tray, baking, cooling, spreading, rolling and cutting, producing consistent, neatly spiraled rolls.

A thin layer of sponge batter is deposited on a baking tray or continuous belt and baked in a tunnel oven. After cooling to the right temperature, a spreading unit applies filling, and a rolling mechanism forms the cake into a tight spiral. The long roll is then cut into portions or left whole for tinned and packaged products.

Capacity ranges from small tray-based systems to large continuous belt lines producing thousands of rolls per hour. Pattern spreading, decorating and jam strip options add variety, and a cooling conveyor and packing machine can complete the line.

Specification

Item	Parameter
Capacity	1000 - 10000 pcs/h (model dependent)
Roll length	Up to 300 mm, cut to size on request
Cake thickness	3 - 8 mm
Baking system	Continuous belt or tray tunnel oven
Heating method	Gas, electric or thermal oil
Filling	Cream, jam, chocolate, custard
Rolling method	Automatic roller with adjustable pressure
Voltage	380V/50Hz or customized
Control system	PLC with touch screen HMI, servo spreading
Material contact parts	SUS304 stainless steel

Application

Suitable for factories producing Swiss rolls, cream rolls, jam rolls, chocolate rolls, mini rolls, cake rolls with pattern and cake logs. Users include packaged cake brands, bakery chains, hotels and catering suppliers.

Seasonal products such as festive log cakes and gift rolls can be made on the same machine with different fillings and decoration.

Advantages

Even sponge baking gives a flexible cake that does not crack when rolled.
Accurate cream spreading controls weight and keeps the spiral neat.
Automatic rolling reduces labor and improves consistency.
Pattern and decoration options create premium or seasonal products.
Easy line extension with cooling, cutting and packing machines.
Quick changeover for different roll sizes and fillings.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C at sight also accepted for larger orders. A formal quotation, technical agreement and layout drawing are confirmed before the deposit is made, so both sides have the same specification on record.

Production lead time is generally 45 to 65 days, depending on configuration and order volume. Tray size, roll diameter and decoration options are confirmed with the buyer. Equipment is shipped by sea freight in standard 20ft or 40ft containers for most overseas orders, with export wooden crating, anti-rust treatment and moisture protection as standard. Air freight can be arranged for urgent spare parts.

Documents supplied with each shipment include commercial invoice, packing list, bill of lading, certificate of origin and an English operation manual with wiring diagrams. Remote commissioning support is available after delivery, and on-site installation can be arranged on request.

FAQ

Q: How do you prevent the cake from cracking when rolling?
A: Baking temperature, batter recipe and rolling temperature are controlled, and we help with recipe settings.

Q: Can the machine make patterned Swiss rolls?
A: Yes. A pattern depositor adds decorative designs before baking.

Q: What filling can I use?
A: Cream, jam, chocolate, custard and fruit paste can all be used after testing.

Q: Can the line cut the rolls into slices?
A: Yes. A cutting unit or ultrasonic knife can be added.

Q: Can I make mini rolls and long rolls?
A: Yes. Roll size can be set by tray width and cutting length.

Q: Is packing equipment available?
A: Yes. Flow wrappers and tray packing machines can be added.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Swiss Roll Making Machine and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Swiss Roll Making Machine Suppliers and Swiss Roll Making Machine Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.