Nut and Seed Egg Roll Machine

-- Steady & Reliable Manufacturer --

Introduction

A nut and seed egg roll machine produces crispy rolled snacks that contain whole or chopped nuts and seeds in the batter, such as sesame, almond, peanut, cashew, sunflower seed and coconut. The nuts are mixed into the batter or sprinkled on the baking surface, giving a rich flavor, a visible topping and higher perceived value.

The system uses a batter mixing and dosing unit that keeps particles evenly suspended, a baking section with controlled plate temperature, a rolling unit and a cutting and cooling section. Special feeding and depositing parts prevent blockages and uneven nut distribution.

The finished rolls are popular as premium snack gifts, tin packaged products and health oriented snacks. The line can switch between plain egg rolls and nut and seed varieties by changing the dosing settings and baking parameters.

Specification

Item	Parameter
Capacity	80 - 500 kg/h (model dependent)
Nut and seed content	5 - 30 percent of batter weight
Nut types	Sesame, almond, peanut, cashew, sunflower, pumpkin seed, coconut flakes
Maximum particle size	Up to 6 mm in standard dosing
Roll diameter	8 - 25 mm, adjustable
Heating method	Gas or electric
Batter dosing	Servo pump with agitator
Voltage	380V/50Hz or customized
Control system	PLC with touch screen HMI
Material contact parts	SUS304 stainless steel

Application

Suitable for producing sesame egg rolls, almond rolls, peanut rolls, coconut rolls and mixed nut and seed rolls. It is used by premium snack makers, gift box suppliers, health food brands and bakeries that sell tinned crispy rolls in supermarkets and travel retail channels.

The line fits seasonal gift production for festivals such as Lunar New Year, Ramadan, Christmas and Mid-Autumn.

Advantages

Even nut distribution from a stirred dosing system that prevents settling and blockage.
Visible topping gives the product a premium look on the shelf.
Adjustable nut ratio so the same machine can make light and heavy nut recipes.
Gentle rolling reduces breakage of brittle nut-filled sheets.
Quick recipe change between plain and nut and seed products.
Allergen cleaning guidance with easy-to-disassemble parts for changeover.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C at sight also accepted for larger orders. A formal quotation, technical agreement and layout drawing are confirmed before the deposit is made, so both sides have the same specification on record.

Production lead time is generally 40 to 60 days, depending on configuration and order volume. Dosing nozzle size and particle handling are confirmed against the buyer's nut and seed samples. Equipment is shipped by sea freight in standard 20ft or 40ft containers for most overseas orders, with export wooden crating, anti-rust treatment and moisture protection as standard. Air freight can be arranged for urgent spare parts.

Documents supplied with each shipment include commercial invoice, packing list, bill of lading, certificate of origin and an English operation manual with wiring diagrams. Remote commissioning support is available after delivery, and on-site installation can be arranged on request.

FAQ

Q: Can the machine handle large nut pieces?
A: The standard dosing system handles particles up to about 6 mm. For larger pieces we can design a separate topping feeder.

Q: Will nuts block the nozzle?
A: The agitator and nozzle design are made for particle batters, and we test with the buyer's material when samples are available.

Q: Can I switch between plain and nut rolls?
A: Yes. Change the batter and dosing settings, and clean the dosing parts between runs.

Q: How should allergens be managed?
A: Parts are quick-release and washable, and we recommend a dedicated cleaning procedure and labelling as per local rules.

Q: Can I add a cream filling to nut rolls?
A: Yes. A filling unit can be added after cutting.

Q: What shelf life should I expect?
A: Shelf life depends on formulation and packaging, and nitrogen flushed packs are commonly used to protect nut freshness.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Nut and Seed Egg Roll Machine and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Nut and Seed Egg Roll Machine Suppliers and Nut and Seed Egg Roll Machine Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.