Commercial Cookie Making Machine

-- Steady & Reliable Manufacturer --

Introduction

This machine is built for commercial scale cookie production, covering dough mixing, forming, baking and cooling for a range of cookie shapes and textures.

It suits bakeries and snack manufacturers looking to move from manual or small batch production into a continuous automatic cookie line with consistent shape and baking quality.

Dough forming can be done by rotary molding or wire cutting depending on the cookie style, with interchangeable tooling allowing several shapes to be produced on the same base machine.

A tunnel oven with adjustable heating zones bakes cookies evenly across the belt width, helping keep color and moisture content consistent from the first tray to the last.

After baking, cookies pass through a cooling section before optional sandwiching, coating or packaging equipment can be added, depending on whether the finished product is a plain, filled or coated cookie.

The compact modular design lets bakeries fit the line into existing floor space and add capacity later by extending the forming and baking sections rather than replacing the machine.

Specification

Item	Parameter
Capacity	100 - 1000 kg/h (model dependent)
Forming method	Rotary molding or wire cutting, model dependent
Baking method	Gas, electric or thermal oil heating
Voltage	380V/50Hz or customized
Material contact parts	SUS304 stainless steel
Control system	PLC with touch screen HMI

Application

Suitable for factories producing hard cookies, soft cookies, sandwich cookies and similar baked snacks. Commonly used by bakery chains, snack food companies and contract manufacturers supplying retail and export markets.

Advantages

Interchangeable forming molds allow multiple cookie shapes on the same production line.
Even baking temperature control keeps color and texture consistent across each batch.
Low dough waste design improves ingredient yield compared with manual forming.
Compact modular layout fits into bakeries with limited floor space.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C also accepted for larger orders. Production lead time is generally 30 to 60 days depending on line configuration and order volume.

Equipment is shipped by sea freight in standard containers for most overseas orders, with export wooden crating and moisture protection as standard. Installation guidance and remote commissioning support are provided after delivery.

FAQ

Q: Can the forming mold be customized for different cookie shapes?
A: Yes, molds can be made according to the customer's required shape and pattern, with samples confirmed before mass production.

Q: Can the line produce sandwich cookies with filling?
A: A cream sandwiching unit can be added after baking for customers who need filled cookie products.

Q: What is the minimum order quantity for a cookie line?
A: There is no fixed minimum order, though most first-time buyers start with a single production line sized for their target daily output.

Q: What warranty is offered on this equipment?
A: Core components typically carry a twelve month warranty, with spare parts support available afterward.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Commercial Cookie Making Machine and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Commercial Cookie Making Machine Suppliers and Commercial Cookie Making Machine Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.