Senbei Rice Cracker Machine

-- Steady & Reliable Manufacturer --

Introduction

A senbei rice cracker machine produces the traditional Japanese-style baked rice cracker, a flat, crisp and savory snack with a firm bite and a soy sauce or seaweed flavor. The process covers rice flour dough preparation, steaming, forming, drying, baking, seasoning and cooling.

Unlike puffed rice cakes, senbei uses a dense dough that is shaped into discs or squares and baked until crunchy, which gives a deeper rice flavor and a longer shelf life. The machine controls dough thickness, drying time and baking temperature to avoid cracking, warping and uneven color.

The equipment can be configured for plain, soy glazed, sweet glazed, seaweed wrapped and sesame or nut topped crackers. A seasoning drum and a spray or brush glazing unit can be added after baking for the traditional glazed finish.

Specification

Item	Parameter
Capacity	80 - 500 kg/h (model dependent)
Raw material	Rice flour, glutinous rice flour, cornstarch blends
Cracker shape	Round, square, oval or custom mold
Cracker thickness	1.5 - 5 mm
Baking method	Gas or electric tunnel oven
Baking temperature	150 - 260 degrees Celsius, zone controlled
Seasoning method	Spray, brush glazing or tumble drum
Voltage	380V/50Hz or customized
Control system	PLC with touch screen HMI
Material contact parts	SUS304 stainless steel

Application

Suitable for snack factories producing Japanese senbei, Korean rice crackers, Chinese rice crisps, Southeast Asian rice snacks and gluten free cracker products. It is used by traditional rice cracker makers who want to scale up, and by new brands entering the Asian snack category in North America, Europe and the Middle East.

The same line can also make multigrain crackers using millet, sorghum, oats or corn, which suits health snack and vegan product ranges.

Advantages

Controlled drying and baking reduces cracking and gives an even golden color across every cracker.
Flexible forming molds allow round, square, cartoon or logo-shaped products for private label customers.
Glazing unit option provides the glossy soy sauce finish expected in traditional senbei.
Gluten free production is possible because the line uses rice and grain flours only.
Stable crispness and a long shelf life when paired with moisture barrier packaging.
Compact tunnel oven design saves floor space and fuel cost.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C at sight also accepted for larger orders. A formal quotation, technical agreement and layout drawing are confirmed before the deposit is made, so both sides have the same specification on record.

Production lead time is generally 40 to 60 days, depending on configuration and order volume. Mold shapes and cracker thickness are confirmed with the buyer before production. Equipment is shipped by sea freight in standard 20ft or 40ft containers for most overseas orders, with export wooden crating, anti-rust treatment and moisture protection as standard. Air freight can be arranged for urgent spare parts.

Documents supplied with each shipment include commercial invoice, packing list, bill of lading, certificate of origin and an English operation manual with wiring diagrams. Remote commissioning support is available after delivery, and on-site installation can be arranged on request.

FAQ

Q: What is the difference between senbei and a puffed rice cake?
A: Senbei is baked from a formed dough and is dense and crunchy, while puffed rice cake is popped under heat and pressure and is light and airy. They use different machines.

Q: Can I make glazed soy sauce crackers?
A: Yes. A glazing and seasoning unit can be added after the oven.

Q: Which flours can the machine process?
A: Rice flour, glutinous rice flour, corn flour and multigrain mixes can all be used after recipe testing.

Q: Can the cracker shape be customized?
A: Yes. Molds can be made to the buyer's shape, size and pattern.

Q: Do you help with dough recipe testing?
A: We can run tests with the buyer's flour and give recommendations on moisture and process settings.

Q: Does the machine support gas heating?
A: Yes. Gas and electric heating are both available, and the choice is made according to local energy cost.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Senbei Rice Cracker Machine and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Senbei Rice Cracker Machine Suppliers and Senbei Rice Cracker Machine Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.