Multi Grain Rice Cracker Production Line

-- Steady & Reliable Manufacturer --

Introduction

This line produces multi grain rice crackers through steaming, forming, drying, baking or frying and seasoning stages, suitable for traditional and modern style rice cracker products.

It is built for manufacturers working with rice and mixed grain recipes who need consistent shape, texture and seasoning across large production volumes.

Rice and other grains are first steamed to gelatinize starch before forming, which affects how well the dough holds together during shaping and how the cracker expands during cooking.

Forming can be done by extrusion or mold pressing, and drying before baking or frying helps control moisture content so crackers cook evenly without excessive puffing or shrinkage.

A finishing choice of baking or frying lets manufacturers offer either a lower oil baked cracker or a traditional fried texture from the same basic line configuration.

After cooking, a rotary seasoning system applies flavor coatings evenly while crackers are still warm, and grain ratios can be adjusted to develop different recipes on the same equipment.

Specification

Item	Parameter
Capacity	150 - 1200 kg/h (model dependent)
Forming method	Extrusion or mold pressing, model dependent
Baking or frying method	Gas, electric or thermal oil heating
Voltage	380V/50Hz or customized
Material contact parts	SUS304 stainless steel
Control system	PLC with touch screen HMI

Application

Suitable for producing multi grain rice crackers, traditional rice crackers and mixed grain snack crackers. Commonly used by snack food companies, grain processing plants and export-oriented rice cracker manufacturers.

Advantages

Flexible grain ratio handling supports rice blended with corn, wheat or other grains.
Stable steaming and forming stages keep cracker shape and texture consistent.
Selectable baking or frying finish lets manufacturers offer both baked and fried product lines.
Rotary seasoning system applies flavor coatings evenly after cooking.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C also accepted for larger orders. Production lead time is generally 30 to 60 days depending on line configuration and order volume.

Equipment is shipped by sea freight in standard containers for most overseas orders, with export wooden crating and moisture protection as standard. Installation guidance and remote commissioning support are provided after delivery.

FAQ

Q: Can the line handle different grain blends?
A: Yes, the mixing and forming sections can be adjusted for rice combined with corn, wheat or other grains.

Q: Can the line produce both baked and fried crackers?
A: Yes, the line can be configured with a baking oven, a fryer, or both depending on the product range needed.

Q: Can cracker shape and size be customized?
A: Yes, forming molds can be made to the customer's required shape and size, with samples confirmed before mass production.

Q: What warranty is offered on this equipment?
A: Core components typically carry a twelve month warranty, with spare parts support available afterward.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Multi Grain Rice Cracker Production Line and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Multi Grain Rice Cracker Production Line Suppliers and Multi Grain Rice Cracker Production Line Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.