Cake Sandwiching Machine

-- Steady & Reliable Manufacturer --

Introduction

A cake sandwiching machine places a layer of cream, jam or chocolate between two cake slices and presses them together to form a filled sandwich cake. It is widely used for cream cake sandwiches, Swiss roll sandwiches, layered mini cakes, snack cakes and packaged soft cake products.

The machine feeds cake slices by conveyor, deposits a precise amount of filling, aligns the top layer and applies light pressure for sealing. Filling weight, spreading pattern and cake alignment are controlled by servo and sensor systems, so output remains consistent even at high speed.

It can be placed after a cake baking and cooling line and before a flow wrapper, forming a fully automated chain from baked sponge to packed product. Multi-lane designs raise output for large factories, and quick-release parts simplify flavor changes.

Specification

Item	Parameter
Capacity	2000 - 12000 pcs/h (model dependent)
Cake size	Up to 120 x 120 mm, custom on request
Cake thickness	8 - 30 mm per layer
Filling types	Cream, jam, chocolate, custard, peanut butter
Filling weight accuracy	Within plus or minus 3 percent
Number of lanes	1 - 6 lanes
Layers	2 or 3 layers, with optional multi-layer design
Voltage	380V/50Hz or customized
Control system	PLC with touch screen, servo driven depositors
Material contact parts	SUS304 stainless steel

Application

Suitable for factories making cream sandwich cakes, layered snack cakes, chocolate cream cakes, Swiss roll sandwiches, mini cake burgers and custard filled cakes. It is used by packaged cake brands, bakery chains, convenience store suppliers and export-oriented bakery plants.

It also supports products such as whoopie pies, macaron-style sandwiches and filled biscuits when the correct feeding parts are used.

Advantages

Precise filling deposit keeps cream cost under control and gives a uniform product weight.
Accurate cake alignment gives a neat edge and a premium appearance.
Multi-lane option increases output without a large increase in floor space.
Quick flavor change with removable hoppers and nozzles.
Gentle handling protects soft cakes from damage and deformation.
Direct connection to cooling and packing allows a fully automatic cake line.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C at sight also accepted for larger orders. A formal quotation, technical agreement and layout drawing are confirmed before the deposit is made, so both sides have the same specification on record.

Production lead time is generally 40 to 60 days, depending on configuration and order volume. Cake dimensions, filling pattern and the connection to the buyer's existing conveyors are confirmed in advance. Equipment is shipped by sea freight in standard 20ft or 40ft containers for most overseas orders, with export wooden crating, anti-rust treatment and moisture protection as standard. Air freight can be arranged for urgent spare parts.

Documents supplied with each shipment include commercial invoice, packing list, bill of lading, certificate of origin and an English operation manual with wiring diagrams. Remote commissioning support is available after delivery, and on-site installation can be arranged on request.

FAQ

Q: Can the machine work with different cake sizes?
A: Yes. Sizes can be adjusted within a range, and custom feeding parts are made for special dimensions.

Q: What types of filling can I use?
A: Cream, jam, chocolate, custard and nut butters can be used after testing with the specific recipe.

Q: Can it connect to my current cake line?
A: In most cases yes. We design the conveyor height and speed to match your existing equipment.

Q: How is filling weight controlled?
A: A servo depositor controls the volume per cycle, and weight can be adjusted from the touch screen.

Q: Can the machine produce multi-layer cakes?
A: Yes. Two and three layer versions are available, and more can be arranged on request.

Q: How long does cleaning take?
A: Filling parts are quick-release, and normal cleaning takes about 30 to 60 minutes.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Cake Sandwiching Machine and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Cake Sandwiching Machine Suppliers and Cake Sandwiching Machine Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.