Puffed Rice Cake Bar Production Line

-- Steady & Reliable Manufacturer --

Introduction

This line produces puffed rice cake bars through grain puffing, forming, binding and cutting stages, suitable for cereal bars, rice crispy bars and similar puffed grain snacks.

It fits manufacturers looking to enter the healthy snack bar category with a continuous line that keeps bar shape, density and cutting size consistent.

Grain is puffed by extrusion or gun puffing depending on the model selected, with process settings controlling how light or dense the puffed texture turns out.

Puffed grain is then combined with a binder such as syrup or honey in a mixing section, where even coating is important for holding the bar together without making it overly sticky.

Forming rollers shape the mixture into a continuous sheet before a cutting unit divides it into bars, with length and thickness adjustable to match different packaging formats.

Because the line is compact, it is often added alongside existing snack production equipment for manufacturers expanding into the bar category rather than replacing current lines.

Specification

Item	Parameter
Capacity	100 - 800 kg/h (model dependent)
Puffing method	Extrusion or gun puffing, model dependent
Bar size	Customizable length and thickness
Voltage	380V/50Hz or customized
Material contact parts	SUS304 stainless steel
Control system	PLC with touch screen HMI

Application

Suitable for producing puffed rice cake bars, cereal bars and grain based snack bars. Commonly used by health food companies, snack brands and contract manufacturers supplying retail and export markets.

Advantages

Consistent puffing control keeps grain texture and bar density stable across batches.
Adjustable forming and cutting allows different bar lengths and thicknesses on the same line.
Even binder distribution holds bars together without excess syrup or coating.
Compact footprint suits factories adding a bar product alongside existing snack lines.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C also accepted for larger orders. Production lead time is generally 30 to 60 days depending on line configuration and order volume.

Equipment is shipped by sea freight in standard containers for most overseas orders, with export wooden crating and moisture protection as standard. Installation guidance and remote commissioning support are provided after delivery.

FAQ

Q: Can the line work with grains other than rice?
A: Yes, the puffing and forming sections can be adjusted for rice, corn or mixed grain recipes.

Q: Can bar size and shape be customized?
A: Yes, cutting molds and settings can be made to the customer's required length, thickness and shape.

Q: What binder or syrup types can be used?
A: The line can work with common syrup, honey or sugar based binders, with settings adjusted for viscosity.

Q: What warranty is offered on this equipment?
A: Core components typically carry a twelve month warranty, with spare parts support available afterward.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Puffed Rice Cake Bar Production Line and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Puffed Rice Cake Bar Production Line Suppliers and Puffed Rice Cake Bar Production Line Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.