Potato Washing and Peeling Machine

-- Steady & Reliable Manufacturer --

Introduction

A potato washing and peeling machine removes soil, stones and skin from raw potatoes before they are sliced or cooked. It is the first step in chip, french fry, flake and starch processing, and a good washing and peeling result directly improves product color, taste and safety.

Two main systems are used. A brush washer or drum washer cleans the surface using water and rotating brushes, while an abrasive roller peeler or steam peeler removes the skin. Roller peelers use carborundum rollers and suit small to medium sizes, while steam peelers are used in large plants.

The machine can be a stand-alone unit or part of a full line with elevators, sorting tables, trimming conveyors and slicers. It also works with sweet potato, cassava, carrot, taro and other root crops.

Specification

ItemParameter
Capacity300 - 5000 kg/h of raw potato
Peeling methodBrush, abrasive roller or steam peeler
Peeling rate90 - 98 percent skin removal, adjustable by time
Peeling lossTypically 8 - 15 percent, depending on shape and variety
Potato size30 - 120 mm
Water consumptionRecycled water tank with filter, low consumption design
Motor power1.5 - 15 kW depending on model
Voltage380V/50Hz or customized
DischargeAutomatic, with inspection conveyor
Material contact partsSUS304 stainless steel

Application

Suitable for potato chip, french fry, mashed potato, flake, starch and prepared vegetable plants. It can also process sweet potato, cassava, yam, carrot, beet and taro.

Central kitchens and food service suppliers that process large volumes of root vegetables use it to reduce labor and improve hygiene.

Advantages

  • Efficient cleaning removes soil and stones before they reach slicers and fryers.
  • Adjustable peeling time controls skin removal and reduces loss.
  • Water saving with recirculation and filtration.
  • Gentle handling reduces damage on soft or irregular potatoes.
  • Wide crop range for various root and tuber vegetables.
  • Easy cleaning with open design and stainless steel parts.

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Potato Washing and Peeling Machine and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Potato Washing and Peeling Machine Suppliers and Potato Washing and Peeling Machine Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise




  • 1
    Energy Efficiency

    Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.

    HG Industry Group
  • 2
    Materials & Manufacturing Process

    Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.

    HG Industry Group
  • 3
    Emissions & Noise Control

    System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.

    HG Industry Group
  • 4
    Food Safety & Hygienic Design

    Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.

    HG Industry Group