Specification
| Item | Parameter |
|---|---|
| Capacity | 300 - 5000 kg/h of raw potato |
| Peeling method | Brush, abrasive roller or steam peeler |
| Peeling rate | 90 - 98 percent skin removal, adjustable by time |
| Peeling loss | Typically 8 - 15 percent, depending on shape and variety |
| Potato size | 30 - 120 mm |
| Water consumption | Recycled water tank with filter, low consumption design |
| Motor power | 1.5 - 15 kW depending on model |
| Voltage | 380V/50Hz or customized |
| Discharge | Automatic, with inspection conveyor |
| Material contact parts | SUS304 stainless steel |
Application
Suitable for potato chip, french fry, mashed potato, flake, starch and prepared vegetable plants. It can also process sweet potato, cassava, yam, carrot, beet and taro.
Central kitchens and food service suppliers that process large volumes of root vegetables use it to reduce labor and improve hygiene.
Advantages
- Efficient cleaning removes soil and stones before they reach slicers and fryers.
- Adjustable peeling time controls skin removal and reduces loss.
- Water saving with recirculation and filtration.
- Gentle handling reduces damage on soft or irregular potatoes.
- Wide crop range for various root and tuber vegetables.
- Easy cleaning with open design and stainless steel parts.

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