Potato Chips Making Machine

-- Steady & Reliable Manufacturer --

Introduction

A potato chips making machine turns whole potatoes into crispy, evenly golden chips through washing, peeling, slicing, blanching, frying, de-oiling, seasoning and packing. It is the main equipment for factories producing fresh sliced chips, from small batch kettle style to high output continuous lines.

Slice thickness, frying temperature and residence time are controlled to give the right color and crunch while keeping oil content low. A rinsing step removes surface starch, a continuous fryer cooks the slices evenly and a de-oiling unit reduces oil before seasoning.

We supply complete lines and individual machines, with capacity from about 50 kg/h up to 2000 kg/h of finished chips. Lines can be configured for plain, flavored, kettle style, wavy cut and low-fat chips, with gas, electric or thermal oil heating.

Specification

Item	Parameter
Capacity	50 - 2000 kg/h finished chips (model dependent)
Slice thickness	0.8 - 2.5 mm, adjustable
Cut styles	Flat, wavy, crinkle, lattice
Fryer heating	Gas, electric, thermal oil or steam
Frying temperature	160 - 190 degrees Celsius, PID control
Oil content of finished chips	Typically 25 - 35 percent, lower with de-oiling and vacuum options
Oil filtration	Continuous circulating filter
Seasoning	Drum with oil spray and powder feeder
Voltage	380V/50Hz or customized
Control system	PLC with touch screen HMI
Material contact parts	SUS304 stainless steel

Application

Suitable for factories producing plain, salted, barbecue, cheese, sour cream and spicy potato chips, as well as sweet potato, cassava, banana and vegetable chips with small adjustments. It is used by snack brands, regional producers, startups and private label suppliers.

Small capacity lines suit local markets and new businesses, while large continuous lines serve national distribution and export.

Advantages

Uniform slicing gives even frying color and fewer defects.
Continuous fryer with oil circulation keeps temperature stable and oil quality high.
Low oil option through de-oiling centrifuge, hot air and vacuum steps.
Flexible capacity from a small starter line to a high output continuous plant.
Quick flavor change with a modular seasoning system.
Easy cleaning with stainless steel construction and accessible fryer design.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C at sight also accepted for larger orders. A formal quotation, technical agreement and layout drawing are confirmed before the deposit is made, so both sides have the same specification on record.

Production lead time is generally 40 to 70 days, depending on configuration and order volume. Fryer size, heating source and seasoning options are confirmed in the technical agreement. Equipment is shipped by sea freight in standard 20ft or 40ft containers for most overseas orders, with export wooden crating, anti-rust treatment and moisture protection as standard. Air freight can be arranged for urgent spare parts.

Documents supplied with each shipment include commercial invoice, packing list, bill of lading, certificate of origin and an English operation manual with wiring diagrams. Remote commissioning support is available after delivery, and on-site installation can be arranged on request.

FAQ

Q: What is the capacity range of your chips lines?
A: From 50 kg/h small lines to 2000 kg/h industrial lines, with options in between.

Q: Which heating type is best?
A: Gas is usually cheapest to run, electric is clean and simple for small lines, and thermal oil gives very stable temperature for large lines.

Q: Can the line make kettle style chips?
A: Yes. A batch kettle fryer or a slow-moving continuous kettle option is available.

Q: How can I reduce oil content?
A: Use a de-oiling centrifuge, hot air blower or vacuum frying, and control the frying temperature.

Q: Can the same line process sweet potato or cassava?
A: Yes, with slicing and frying settings adjusted for each raw material.

Q: Is packing equipment included?
A: Weighing and packing machines, including nitrogen flushing, can be added.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Potato Chips Making Machine and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Potato Chips Making Machine Suppliers and Potato Chips Making Machine Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.