Cake Batter Mixing And Depositing Machine

-- Steady & Reliable Manufacturer --

Introduction

This machine combines batter mixing and automatic depositing in one system, aerating and blending ingredients before dispensing precise portions into pans, trays or molds.

It is suited to cake factories and bakeries that want to reduce manual batter handling while keeping mixing quality and portion weight consistent across production runs.

The mixing bowl uses variable speed beating to control how much air is incorporated into the batter, which affects the final cake texture and rise during baking.

Once mixing is complete, batter is transferred to the depositing head without manual scooping, cutting down on ingredient loss and keeping the process more hygienic than hand portioning.

Depositing volume is set through the control panel and can be adjusted quickly when switching between pan sizes or recipes, supporting factories that run several cake products on the same equipment.

The machine can be supplied on its own for existing bakery lines or as part of a combined mixing, depositing and baking package for customers setting up a new cake production line.

Specification

Item	Parameter
Mixing bowl capacity	50 - 300 L (model dependent)
Depositing capacity	2000 - 10000 pcs/h
Filling accuracy	±2 g depending on batter viscosity
Voltage	380V/50Hz or customized
Material contact parts	SUS304 stainless steel
Control system	PLC with touch screen HMI

Application

Suitable for producing sponge cakes, layer cakes, swiss rolls and other batter based bakery products. Commonly used by cake factories, bakery chains and contract manufacturers supplying retail and foodservice customers.

Advantages

Integrated mixing and depositing cuts handling steps between batter preparation and forming.
Variable speed mixing controls batter aeration for different cake textures.
Precise portion control keeps finished cake weight and size consistent.
Easy access mixing head simplifies cleaning between batches and recipes.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C also accepted for larger orders. Production lead time is generally 30 to 60 days depending on line configuration and order volume.

Equipment is shipped by sea freight in standard containers for most overseas orders, with export wooden crating and moisture protection as standard. Installation guidance and remote commissioning support are provided after delivery.

FAQ

Q: Can this machine handle different cake batter recipes?
A: Yes, mixing speed and time are adjustable to suit different batter formulations and densities.

Q: Can it be used with pans of different sizes?
A: Yes, the depositing head and conveyor can be configured for various pan or mold dimensions.

Q: Is the mixing bowl capacity adjustable?
A: Mixing bowl size is selected at order time based on the customer's target batch size and output.

Q: What warranty is offered on this equipment?
A: Core components typically carry a twelve month warranty, with spare parts support available afterward.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Cake Batter Mixing And Depositing Machine and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Cake Batter Mixing And Depositing Machine Suppliers and Cake Batter Mixing And Depositing Machine Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.