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10-07-2020
Traditional craftsmanship and modern equipment integration

In the ever-changing development of information technology, food processing enterprises have brought together the essence of traditional skills possessed by masters with industrialization, mechanizati
10-07-2020
Biomass hot air oven to dry food

With the harvesting and listing of a large number of wheat in 2019, what should be done before the environmental protection of coal-fired grain dryers? The problem of biomass hot-air stove drying, the
10-07-2020
Food safety and wisdom supervision embarked on the "machine substitution" road

From June 23rd to 25th, one of the key activities of the National Food Safety Publicity Week hosted by China Economic Net, China International Food Safety and Innovation Technology Exhibition in 2019
10-07-2020
Food safety rumors governance needs to be improved

Guided by the Food Safety Office of the State Council, the “Food Safety Proverbs Governance Action” Forum hosted by China Health Media Group was held in Beijing on June 25th. The “Fo
10-07-2020
Layout intelligent digital factory to add "power" to the development of the food industry(2)

Layout intelligent manufacturing to promote intelligent beverage productionWith the increasingly fierce competition in the beverage market, more and more beverage brands are beginning to catch up with
10-07-2020
Layout intelligent digital factory to add "power" to the development of the food industry(1)

At present, with the transformation and upgrading of China's manufacturing industry and the promotion of Industry 4.0, the intelligent digital factory has become a new "winning point" for China's manu

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