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18-09-2021
Precautions for handling biscuit food production license

1. The source of biscuits The etymology of biscuits is "bread that has been baked twice", which is derived from the French bis (one more time) and cuit (bake). It is baked with flour and water or milk
10-09-2021
What are the types of biscuits

1. Soda biscuits: Soda biscuits are made by adding yeast to a part of wheat flour, then making dough, fermenting for a long time, adding the rest of the wheat flour, and then shaping it after a short
27-08-2021
Which country did the biscuits originate from

Biscuit originated in France. It is baked with flour and water or milk without yeast. It can be used as storage food for traveling, sailing, and mountaineering. It is also very convenient and suitable
20-08-2021
The efficacy and role of biscuits

Biscuits is a general term for several types of flour-based baked goods in Western food. The biscuits have different shapes and can be sandwiched or decorated on the surface. In addition, some baked g
13-08-2021
These devices make it easy for you to make all kinds of biscuits

The market share of biscuits in my country's domestic snack foods and the scale of baking and candies have exceeded 100 billion. Under such a huge market background, biscuit production lines and biscu
06-08-2021
The nutritional truth about common biscuits

Soda crackers: low in cellulose, B vitamins disappeared Soda biscuits contain less sugar and oil, and are added with yeast. They have a unique fragrance of fermented products. They are often regarded

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