Cup Cake Filling And Depositing Machine

-- Steady & Reliable Manufacturer --

Introduction

This machine automatically deposits cake batter or filling into cups, trays or molds with adjustable volume control, suitable for cupcake, muffin and small cake production.

It reduces manual portioning work and keeps batter weight consistent across every unit, which helps manufacturers maintain uniform product size and baking results.

Batter is held in a jacketed hopper and pushed through multiple nozzles by a metering pump, with depositing volume adjustable to match different cup sizes and batter densities.

Nozzle spacing and count can be configured to align with the customer's tray or cup layout, so the machine can be matched to existing molds rather than requiring new tooling for every format.

Because the depositing head is designed for quick disassembly, cleaning between shifts or recipe changes takes less time than with manually portioned batter, reducing changeover downtime.

The machine can run as a standalone unit feeding trays manually or be integrated with upstream mixing and downstream baking conveyors for a fully connected line.

Specification

Item	Parameter
Capacity	3000 - 12000 pcs/h (model dependent)
Filling accuracy	±2 g depending on batter viscosity
Number of nozzles	6 - 24, configurable
Voltage	380V/50Hz or customized
Material contact parts	SUS304 stainless steel
Control system	PLC with touch screen HMI

Application

Suitable for producing cupcakes, muffins, small sponge cakes and similar cup or tray filled bakery products. Commonly used by bakery chains, cake factories and contract manufacturers supplying retail and foodservice customers.

Advantages

Adjustable nozzle spacing matches different cup or mold sizes without major retooling.
Consistent depositing weight reduces ingredient waste and keeps finished cake size uniform.
Quick disassembly for cleaning shortens downtime between recipe or flavor changes.
Compatible with tray or cup conveying systems so it fits into existing bakery lines.

Payment and Shipping

Standard payment terms are 30 percent deposit by T/T before production and 70 percent balance before shipment, with L/C also accepted for larger orders. Production lead time is generally 30 to 60 days depending on line configuration and order volume.

Equipment is shipped by sea freight in standard containers for most overseas orders, with export wooden crating and moisture protection as standard. Installation guidance and remote commissioning support are provided after delivery.

FAQ

Q: Can the machine handle batters of different viscosity?
A: Yes, depositing pressure and nozzle size can be adjusted for thin or thick batters and fillings.

Q: Can the number of nozzles be customized?
A: Yes, nozzle count and spacing can be configured to match the customer's cup or tray layout.

Q: Can this machine also deposit fillings like jam or cream?
A: Yes, with a suitable nozzle and hopper setup it can be used for fillings as well as batter.

Q: What warranty is offered on this equipment?
A: Core components typically carry a twelve month warranty, with spare parts support available afterward.

HG GROUP

With 50+ years of manufacturing heritage since 1975, HG is a trusted global supplier of Cup Cake Filling And Depositing Machine and solutions, serving customers in 100+ countries across the Middle East, Europe, Asia, Africa and Latin America.
As China Cup Cake Filling And Depositing Machine Suppliers and Cup Cake Filling And Depositing Machine Factory. HG provides turnkey project support from factory layout planning, machine manufacturing and utility guidance to installation, commissioning, operator training and long-term after-sales service.
Built with high-quality components, food-grade stainless steel construction and reliable control systems, HG lines are engineered for stable 24/7 operation, easy maintenance and long service life.
With strong customization capability, HG can design solutions based on your product type, target capacity, factory space, local utilities and investment budget.
Trusted by global food manufacturers, HG helps customers launch profitable bakery projects with faster return on investment and long-term growth.
CE / ISO Standards | Global Installation Support | Custom Engineering | Turnkey Factory Expertise

1
Energy Efficiency

Energy efficiency is considered from the early stage of equipment design. Through optimized system configuration and operating logic, the equipment helps reduce overall energy consumption while meeting production requirements. Flexible adjustment under different operating conditions provides a reliable basis for energy-efficient operation.
2
Materials & Manufacturing Process

Material selection and manufacturing focus on long-term reliability and environmental responsibility. Food-contact–compliant materials are prioritized, while manufacturing processes are continuously optimized to reduce unnecessary material waste and improve overall production efficiency.
3
Emissions & Noise Control

System design balances production performance with the working environment. Structural optimization and rational layout help reduce noise and emissions during operation, creating a more comfortable and environmentally friendly working environment.
4
Food Safety & Hygienic Design

Equipment structure is designed with full consideration of food safety and daily cleaning requirements. Easy-to-clean and easy-to-maintain designs help reduce resource consumption during cleaning, while hygienic construction effectively minimizes the risk of cross-contamination.