In the design of the biscuit machine, we pay attention to three aspects. Biscuit is a kind of food that many people prefer. When designing a biscuit machine, what aspects do manufacturers generally pay attention to? Appearance or performance? Regarding this question, please give you a brief introduction, hoping to help you get a deeper understanding of this product! The stability and flexibility of the biscuit machine are generally emphasized in the design, which is often manifested in the following three aspects:
1. The amount of flexibility. It can not only produce a single product, but also adapt to the production of different varieties of products. The production speed, product size, product weight, and filling ratio can all be adjusted and changed at any time.
Second, the flexibility of the structure. The whole equipment is composed of units, and one or several units are used to facilitate the replacement of the mold and also facilitate the user's operation.
3. Stability of operation. The stability of the program can be maintained when the user frequently adjusts the parameters.
4. The three-stage multi-function biscuit machine presses the dough into a suitable thickness by the dough wheel, and the filling is filled on the dough by the automatic filling machine, and then the dough is rolled into a cylindrical shape by the dough roller, and then cut into a cylindrical shape by the dough roller. Spherical or long cake embryos are then formed into cakes. The whole production process will not destroy the gluten of the noodles and completely maintain the original taste of the food.
5. Diversified production varieties, which can produce biscuits: crisp moon cakes, mung bean cakes, wife cakes, etc.; breads: butter bread, bean paste bread, custard bread, etc.
As the speed of new product development continues to accelerate, new technologies are constantly being introduced, and the performance of the machine is constantly improving. In order to make the biscuit machine have good stability and flexibility, and to increase the degree of automation, a large number of microcomputer technology, module technology and unit combinations must be used.
The design of biscuit machine should not only pay attention to its function and efficiency, but also pay attention to its economy. But economics is not entirely the cost of the mechanical equipment itself, but more importantly the operating cost.
We hope that the three aspects of the design of the biscuit machine described above can help you.
