Compared with the food processing industry, the biscuit machine is a new industry. Since the gas roasting machine has only been in existence for 20 years, its development ideas are relatively backward in relation to other food industries, and to a certain extent, it is also applicable to other food machinery processing industries. Therefore, we will specifically understand several prominent problems encountered by the current national biscuit machinery in the development process.
First, the higher the consumption efficiency requirement, the better the effect. This reduces the cost of the product and meets delivery dates. The request to the high-speed cookie maker should be chained to the previous step, rather than handling the chaining including the control connection. The entire consumption line should be started in reverse order according to the consumption and mechanical programs and then closed.
The second is to adapt to product changes. The Biscuit making machine should have high flexibility and sensitivity, and the consumption line allows the machine size to be within a certain size range. Since the life cycle of the product is much shorter than the life of the equipment, replacement products and machines will not be able to be replaced with an expensive line of mechanical consumables.
The third is to quickly clear the common problems of equipment. Treatment plans are pre-entered into the computer to allow self-diagnosis of common problems with the device. It can also perform remote diagnostics and clear problems.
The fourth is to minimize the environmental pollution caused by biscuit machinery. Reducing pollution, including noise and dust, and minimising waste is especially important in food processing.
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