Basic principles of selection of automatic cake equipment
The basic principles of the selection of automatic cake equipment, the automatic cake machine meets the requirements of relevant industrial policies and standards: give priority to the selection and use of food machinery and equipment that are currently encouraged to develop, and focus on the selection and adoption of moderate scale, high technology content, and good economic benefits. , equipment with low resource consumption, safety and hygiene, less environmental pollution, and high resource utilization efficiency; prohibit the selection and use of food machinery and equipment that are currently expressly restricted and eliminated. Equipment that has serious environmental pollution, high consumption of raw materials and energy, and has been replaced by mature technology, which seriously endangers production safety.
Adapt to market changes. Adapting to changes in local natural, economic and social conditions, the same production line hopes to carry out multi-level deep processing, and has the ability to adjust production. It has broad development prospects and is conducive to developing domestic and foreign markets; it matches the characteristics of inputs, and considers resource supply as a whole to adapt to Processing requirements of raw materials and other auxiliary materials; when the selected equipment uses the same input, try to obtain a wider product portfolio than other equipment; adapt to the technical requirements of the process, it should match the production capacity of the project, and the difference between the main equipment and auxiliary equipment Compatible with each other; meet process requirements, ensure output and quality; adapt to construction scale and product plans, meet the use requirements and maintenance requirements under existing technical conditions; adapt to safety and environmental protection, ensure safe production, and minimize "three wastes" emissions ;According to ergonomic principles, consider the impact of the equipment on the environment and the operator.
The degree of assurance of the equipment plan for food processing mainly includes the degree of satisfaction of the equipment to the construction scale, the product plan, the degree of assurance of the food processing quality and production process requirements; the service life of the equipment, reliability, material consumption indicators, operation requirements, spare parts The degree of guarantee of spare parts for the project; the technical conditions of equipment installation and commissioning, maintenance and technical services, and the degree of satisfaction of the required equipment investment for the project, etc.
Purpose of food processing: to maintain the original quality characteristics of food, improve and improve the quality characteristics of food, change the physical, chemical and biological characteristics of food, meet the different needs of people, improve the utilization value and economic value of food, through food processing or Deep processing develops and produces new products and realizes value-added.
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