Advantages and disadvantages of cake mold
With the emergence of more and more baking classrooms and baking masters, family baking has become a fashion. Many people who are new to contact often focus on raw materials during the baking process, while ignoring the choice of molds may result in a less than satisfactory final product. industrial cupcake machine are an important tool for baking. The purchase of them is a big knowledge.
Regardless of the material of the cake mold, there are solid molds and live bottom molds.The bottom of the bottom mold is a film that can be freely loaded and unloaded. When a lot of cakes are made, the side is peeled off from the mold and the bottom is gently topped to release the mold, which is convenient.
The solid mold, as the name suggests, the bottom is fixed, not movable, the whole mold is one. Generally suitable for cakes baked in a water bath. Since the bottom is fixed, the mold can be placed directly into the water. If the bottom mold is in the water bath method, even if it is wrapped in tin foil, it may leak water.
Even if it does not leak water, the characteristics of the tin foil heat insulation and heat conduction are likely to cause the bottom of the cake to be wet and not easily cooked.In general, the bottom mold is more suitable for hurricane, sponge and other types of cakes that are not easy to demould, while the solid mold is suitable for various cheese cakes, yogurt cakes and other water bath cakes.
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