Precautions when purchasing puffed foods
At present, puffed foods are increasingly popular among teenagers and children for their good taste and dazzling packaging. Not only the variety of tastes, but also the sound of eating and squeaking can make people happy.
Puffed food has the following characteristics: First, the taste is good. The puffed food is light, light, fragrant, crisp, and rich in flavor. The second is easy to digest and absorb. The expansion technology makes the starch fully mature, the inside is porous, and the water-soluble substance is increased, which is beneficial to the infiltration of gastrointestinal digestive enzymes, improves the digestion and absorption rate of nutrients, and facilitates absorption.
The third is easy to store. After being treated with high temperature and high pressure, the puffed food can play the role of disinfection and sterilization, and reduce the moisture, which limits the growth of mold, can be stored for a long time after sealing, and is not easy to deteriorate.
When purchasing puffed foods, first select the product with the “QS” mark, and secondly, pay attention to whether the product labeling is standardized. Try to buy some famous food machinery manufacturers brand products produced by well-known enterprises in some big shopping malls and supermarkets with good reputation.
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