With the progress of society and the development of economy, the biscuit production line is gradually developing towards automation and standardization. Now, people's demand for biscuits is not limited to the traditional sense of fullness and fragrance, but more attention is paid to the nutrition and production characteristics of biscuits.
The quality of the food machinery affects the production quality and safety of the food industry, and the knives in the food machinery directly contact the food production and food packaging, so the selection of the knives in the food machinery is very important. The selection of the machine should be tried out, depending on the effect of production and packaging. The effect is only the quality, but the durability and wear resistance have not been tested. It needs time to prove. Moreover, the cutting tools in food machinery are directly in contact with food production and food packaging, so the selection of cutting tools in food machinery is very important.
The biscuit production line is composed of biscuit forming machine, tunnel hot air circulation electric oven, oil injector, turner, cooling line, biscuit sorting machine, biscuit filling machine, packaging table, etc. The whole line is controlled by CPU module and driven by rear motor, with compact structure and high degree of automation, including feeding, three-pressure, molding, sugar screening, transportation, waste, recycling, baking, oil injection, cooling, etc., which are all automatically completed by electromechanical integration. The production line is a disposable equipment for making large quantities of biscuits and other foods. The internal correlation of equipment is very complex, and there are many key points. After application, it shall be cleaned in time.
During the operation of the biscuit production line, bread crumbs and biscuits will inevitably fall into the corner of the equipment. Small corners are not easy to find, and will pollute fresh ingredients over time. So we must disinfect it on time. After all, the production line is the equipment for making food, and food hygiene and safety must be highly valued. Then we should pay attention to the following points when cleaning:
1. Before cleaning, check whether the switch power supply is disconnected to ensure the life safety of cleaning personnel.
2. Pay attention to the key points and corners when cleaning. Cleaning can ensure food hygiene and safety.
3. Be careful when cleaning to avoid damaging the equipment, which can prolong the service life of the production line and ensure the safety of the equipment.
The above three points are the three safety requirements for cleaning the production line, namely, life safety, food hygiene safety and equipment safety. Only by doing the key points well can we produce higher quality products.
