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Introduce the functional characteristics of biscuit production equipment

15-02-2023

Introduce the functional characteristics of biscuit production equipment

Introduce the functional characteristics of biscuit production equipment

HG Admin 15-02-2023

Biscuits use wheat flour, sugar, and oil as the main raw materials, adding loosening agent and other auxiliary materials, and the shape made by cold powder process, rolling, rolling printing or punching and baking is mostly embossed, and the cross-sectional structure is porous. Tissue, loose-tasting baked goods. Such as butter biscuits, scallion biscuits, sesame biscuits, meringue biscuits, etc. Biscuit production equipment is composed of biscuit forming machine, tunnel type hot air circulation electric oven, fuel injection machine, turning machine, cooling line, biscuit finishing machine, biscuit sandwich machine, packaging table, etc. The whole line adopts CPU module control, back-mounted motor drive, compact structure, high degree of automation, from feeding, three pressing surfaces, forming, sugar screening, conveying, waste, recycling. All mechatronics such as baking, oil injection and cooling are automatically completed.

Functional characteristics of biscuit production equipment

The number of stations can be determined according to customer needs, and up to six stations can be simultaneously stamped to reduce labor costs and achieve high-efficiency operations.

It adopts electrical control system imported from Japan and Mitsubishi servo motor.

The touch screen has a Chinese interface, which is easy to operate and debug. The servo motor is used as the driving device for pushing materials. Feeding:

The equipment is equipped with a photoelectric sensor protection device and an alarm system. If a fault is found, the equipment will automatically stop and send an alarm and display the fault location on the touch screen.

The equipment is equipped with an automatic lubrication system to ensure long-term operation of the equipment.

According to the principle of punch mechanics, the punching force of the equipment is improved.

According to the point friction principle of high-speed punching machine, the durability and stability of the upper and lower punches are improved.

The upper and lower punches are respectively designed with three-position die handle holes, and single-die stamping or double-die stamping can be selected according to the product structure.

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  • Full automatic Baked Potato Chips Production Line
  • Full automatic Baked Potato Chips Production Line
  • Full automatic Baked Potato Chips Production Line
  • Full automatic Baked Potato Chips Production Line
  • Full automatic Baked Potato Chips Production Line
  • Full automatic Baked Potato Chips Production Line