The cleaning of the Biscuit making machine is also very necessary. The cleaning can be carried out according to the following procedures: the biscuit processing equipment should regularly take out the filter screen for cleaning. However, it is necessary to pay attention to the complete cooling of the body of the biscuit machine, which is the best time for cleaning. After reverse flushing, clean the impurities on the filter screen. Rinse the filter lightly with a brush if necessary.
After the filter is rinsed and cleaned, it should be put back into the machine in time, and pay attention to the accurate placement. If the stirring blade in the biscuit processing equipment is difficult to clean, wash it several times. Do not use abrasive cleaners and hard wool fabrics to avoid damage to the non-stick layer and affect the next stirring and cleaning effect.
Photoelectric control, automatic detection of lack of cake, automatic shutdown of the feeder when the machine stops, to ensure no leakage of fillings, and to keep the machine clean; the cake is sent by the setting chain, and the production efficiency and yield are high; the star wheel picks up the biscuits, so that the biscuits are arranged in an orderly manner; The rotarod pump replaces the traditional gear pump feed.
Improve the uniformity of the filling of each biscuit, and do not plug the pump for long-term use; the filling of the filling can be changed in various ways, and the amount of the filling can be easily adjusted; automatic temperature control ensures the constant temperature of the filling; long, square, round, oval, various specifications When changing the variety of sandwich biscuits, the conditioning of each part is fast and convenient!
