Bakery Tech Poland

Warsaw, June 2026 — The smell of fresh bread may be timeless, but the technology behind it is anything but. At Bakery Tech Poland 2026, held June 9–11 at Ptak Warsaw Expo in Nadarzyn, HG stepped onto one of Europe's most focused stages for bakery and confectionery manufacturing technology.

Why Poland? Why Now?
Central Europe's bakery and confectionery sector is evolving fast — driven by rising consumer demand, stricter hygiene standards, and pressure to scale production without sacrificing quality. Poland sits at the heart of this shift, making Bakery Tech the right conversation, in the right place, at the right time.

What HG Brought to the Floor
For over five decades, HG has helped food producers around the world move from manual operations to fully automated, turnkey factories. At this year's show, we focused on what matters most to bakery and confectionery manufacturers: consistent output, hygienic design, flexible line configurations, and the kind of long-term support that keeps production running years after installation day.
With 3,000+ lines commissioned across 100+ countries, our engineers don't just design systems — they understand the real-world demands of continuous, high-volume baking environments.

Built for the Long Run
A production line is only as good as the team behind it. HG's commitment doesn't end at commissioning. From operator training to ongoing technical support, we partner with clients through every stage of their growth.