Importance of timely cleaning potato chips production line equipment
With the development of China's economy, the quality of people's life has been greatly improved. With the strict control of the government on food safety, the cleaning and disinfection of food machinery has become a new research point in the food processing industry.
It is very important to clean and disinfect food residues and microorganisms in food production equipment and pipelines during food production.
1. Food safety
The effective cleaning of food machinery can remove microorganisms and bacteria generated in production as much as possible, eliminate the breeding places of microorganisms, thus eliminating the pollution sources in the food processing stage, reducing food pollution, and ensuring food hygiene and safety.
2. Food taste
In the process of food production, the same equipment needs to produce different foods, which leads to the mixing of tastes and raw materials among different foods, seriously affecting the taste of food. Cleaning food production machinery in many ways can ensure the purity of food taste.
3. Equipment operation
Prevent food mechanical corrosion caused by the interaction between food residues and metal parts, and reduce the reduction of mechanical thermal conductivity and other performance caused by pollutant coverage, so as to ensure the efficient operation of food production equipment and superior food quality.
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