I never thought that the biscuit processing equipment was like this
In recent years, the development of biscuit industry in China has shown a fierce competitive situation. Foreign businessmen have occupied the main share of the biscuit market by taking advantage of their brand effect and powerful market promotion. At a time when the major biscuit manufacturers have their own unique ways to attract consumers, various kinds of snack food and fast food have sprung up. Potato chips, puffed foods, hamburgers, pizza and so on have come on the market, providing consumers with more choices. These foods have occupied part of the biscuit market and reduced the market share of the whole biscuit industry. If enterprises want to gain a foothold in the industry, they must rely on the continuous innovation of biscuit processing equipment and the development of new products to guide and promote consumption.
The importance of biscuit processing equipment:
It is very important to clean and disinfect the food residues and microorganisms in the food production equipment and pipelines during the food production process.
1. Food safety
The effective cleaning of biscuit processing equipment can eliminate the microorganisms and bacteria produced in production as much as possible, eliminate the breeding places of microorganisms, thus eliminating the pollution sources in the food processing stage, reducing the pollution of food, and ensuring the health and safety of food.
2. Food taste
In the process of food production, the same equipment needs to produce different foods, which leads to the mixing of tastes and raw materials among different foods, which seriously affects the taste of food. Comprehensive cleaning of food production machinery can ensure the purity of food taste.
3. Equipment operation
Prevent the food mechanical corrosion caused by the interaction between food residues and metal parts, reduce the reduction of mechanical thermal conductivity and other properties caused by contaminant coverage, so as to ensure the continuous operation of food production equipment and the superiority of food quality.
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