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How to Compare Potato Chips Production Line Suppliers: 15 Technical Criteria


Comparing suppliers by price alone is one of the most common procurement mistakes.

 

Use a weighted technical evaluation.

 

15 Recommended Criteria

 

  1. Guaranteed finished capacity
  2. Raw potato assumptions
  3. Fryer design
  4. Oil filtration
  5. Energy efficiency
  6. Product quality control
  7. Automation level
  8. Food-contact materials
  9. Hygienic design
  10. Packaging integration
  11. Factory layout support
  12. Installation capability
  13. Commissioning capability
  14. Spare parts and service
  15. Reference projects

 

Recommended Scoring Model

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