Biscuit machine operation method and precautions
The manufacturer teaches you how to operate the biscuit machine. For the operation of the biscuit machine, our manufacturer has said it countless times, but everyone is not very familiar with it. Let me explain to you the precautions for the operation method of the manufacturer to teach you the biscuit machine.Users should carefully read the instruction manual before use, understand the operation method and precautions of the biscuit machine, and strictly follow the instructions to provide the most basic guarantee for the safe production of biscuits.
Do not suddenly pull out the power supply during the operation of the machine, and do not turn off the power frequently, which is very unfavorable to the machine.After use, it is necessary to clean up the residue and deposits in time to prevent the residue from solidifying and depositing. It is not easy to clean afterwards. The long-term accumulation of residue not only looks unsightly but also causes damage to the machine.
As we all know, the production of biscuits requires the production of materials, molding, baking, cooling, etc. Correspondingly, the biscuit production line can also automatically complete these tasks. Generally speaking, the biscuit production line includes biscuit molding machine, tunnel type hot air circulation electric oven. The fuel injection machine, the turning machine, the cooling line, the biscuit finishing machine, the biscuit sandwich machine, the packaging table, etc., the working process of the biscuit forming machine is to introduce the prepared dough into the tableting part.
If the biscuits are to be produced, after the cooling, the biscuits are fed into the sandwich machine. After careful handling, you can then package the cookies.Because biscuit products have a stronger hunger function than other snack foods, they can serve as early snacks and serve as snack foods between meals. The variety and taste are rich, and consumers of different ages can choose their favorite. The product. The development of the food production line industry has brought about the possibility of diversification of biscuits.
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