Non-heritage cuisine refers to traditional Chinese food selected for China's intangible cultural heritage. Nowadays, the production of non-heritage food and the inheritance of culture have become the focus of continuous attention from all walks of life. But as labor costs continue to rise, the prices of many non-heritage foods are getting higher and higher. In order to solve this problem, many non-heritage food production enterprises have begun to introduce automated food production lines food machine to reduce labor costs and improve product quality.
Tianjin Goubuli Bun
Xungou ignored Baozi was founded in the Qing Dynasty and was selected into the national intangible cultural heritage in 2011. In the early days, dog meat buns were mainly fresh meat buns. After years of development, dog meat buns now have 6 categories, 98 varieties, including fresh meat buns, three fresh buns, soy sauce buns, and vegetarian buns. The original small shop has also developed into a big brand and time-honored brand.
注入 In order to inject new vitality into the brand, the Goubuli Baozi Group continued to carry out reforms and innovations, introduced an automated production line for buns, and formulated strict digital indicators to increase output and reduce labor costs while ensuring taste. In addition, the Goubuli Baozi Group has shifted its focus on business development to quick-freeze processing, using cold chain logistics to transport quick-frozen buns, and further expanding the market size of Goubuli buns.
Scalloped noodles is a traditional pasta dish in Shanxi, and was selected as a national intangible cultural heritage in 2008. Knife-cooked noodles, as the name suggests, use a knife to cut the dough into noodles. The noodles have a strong taste and unique flavor. In order to make it easier for diners to eat knife noodles at home, many local companies have introduced vacuum-packed knife noodles.
人工 In industrial production, artificial shaving is obviously not applicable. It is understood that relevant companies use food processing equipment such as kneading machines and kneading noodle machines when producing noodles for knives. The production efficiency is high, and the quality of the noodles is uniform. In addition, Shanxi Province has also issued the "Shanxi Knife Noodle Production Specification" to ensure the quality of knife noodle processing and actively promote the industrialization and mechanized production of knife noodles.
Cantonese-style moon cake
Guangzhou-style moon cakes generally refer to moon cakes consumed in the Mid-Autumn Festival in Guangdong, Guangxi and other regions, which is a branch of moon cake types. Cantonese-style moon cakes have been praised by many diners for their sweet and delicious, thin-skinned fillings. In particular, Cantonese-style mooncakes were selected as national intangible cultural heritage in 2008.
Nowadays, as consumers of Cantonese moon cakes become more and more popular, hand-made products can no longer meet market demand. In addition, rising labor costs, hygiene and other issues are also driving the transformation and upgrading of Cantonese mooncake production enterprises. It is understood that many mooncake manufacturing companies on the market have upgraded traditional manual production to an automated mooncake production line. The automatic moon cake production line includes a series of food processing machinery from making dough to cooling packaging, which not only improves production efficiency, but also reduces food safety problems caused by manual contact.
In the process of promoting the industrialization of non-hereditary foods, some people have also suggested that most of the characteristics of non-hereditary foods are handmade. However, with the increase in labor costs, the prices of many non-heritage foods have continued to rise, and automated production equipment can reduce labor costs to a certain extent. And nowadays, society pays more and more attention to food safety, and many non-heritage foods can't meet the relevant food safety standards by hand. Realizing industrialized production can reduce food safety problems to a certain extent.
For food processing equipment companies, how to achieve a balance between industrialized production and core process inheritance is one of the key points of production equipment. Relevant manufacturing enterprises must implement equipment and technology reforms and innovations to ensure that the core processes of food processing remain unchanged while realizing automated production.
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