Düsseldorf Exhibition Centre, Germany
May 8-14, 2014
At this exhibition, the HG team focused on "presenting the entire technology chain," showcasing a complete range of food machinery from raw material processing to finished product packaging, covering core products such as baking equipment, snack processing lines, and beverage bottling systems. During the event, they participated in the "Saving Food" international forum, discussing technological pathways to reduce waste with experts from the Food and Agriculture Organization of the United Nations and global food companies, integrating internationally advanced production management concepts into product design, and further improving the energy-saving and waste recycling functions of their equipment.