Düsseldorf Exhibition Centre, Germany
October 28-30, 2014
Centered on a "full-process technology showcase," HG presented a complete range of food machinery covering raw material handling through to finished-product packaging. Exhibits included baking equipment, snack processing lines, and beverage filling systems.
During the exhibition, HG participated in the international "Save Food" forum, engaging with FAO experts and global food enterprises to explore technological approaches to reducing food loss. Advanced international production management concepts were integrated into our equipment design, further enhancing energy efficiency and waste-recycling performance.