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Swiss rolls of fruit cake rolls practice steps

Aug 17, 2017

Swiss rolls of fruit cake rolls practice steps

Swiss rolls of fruit cake rolls practice steps

HG Admin Aug 17,2017

   1 ready to material, powder into the screen, the baking tray covered with paper and paper spare, 60 grams of sugar to do with the cake, 20 grams of cream with.
   2 separation of egg white, protein egg yolk into a different egg pot, egg yolk pot by adding 20 grams of fine sugar, with a manual whisk to fight sugar melting, and then add salad oil and milk. whipped to oil and water mixed into the powder Class, and mix with a manual whisk.
   3 protein pot and add a few drops of lemon juice, with electric whisk hit the back of the bubble after playing three times by adding 40 grams of fine sugar, hit the wet foam, raised the whisk was curved corner.
   4 to play the protein cream with a rubber scraper dig a spoon to the egg yolk paste pot, pour evenly.
   5 all the good mix of egg yolk paste into the protein cream, continue to mix evenly. Cake paste to do a good job.
   6 put the cake paste into the puddle of oil paper, light wrestling a few times to shake out the big bubbles. Into the middle of the oven 140 degrees up and down the fire for 20 minutes. (This picture is about 27 * 30 bar size).
   7 grilled the cake out and torn off the oil paper for two minutes.
   8 buckle the cake upside down on the roasted web, tear off the bottom of the oil paper, and then cover it on top to be cool.
   9 dry cake when the fruit diced, animal light cream by adding 20 grams of fine sugar whipped to the cream does not flow there is a clear pattern.
   10 thoroughly cool the cake to open the surface of oil paper, covered with a clean oil paper, the cake turned over, and then coated with cream on top, and then add fruit, cream can not be painted.
   11 Roll up the cake with the help of a cane (if it is easy to move, use one hand and the other end of the cake with one hand).
   12 cake roll volume, the interface down, wrapped into the refrigerator cold 2 hours stereotypes.
   13 remove the cake roll, cut off two, the rest of the cream into the Biaohua bag, pocket cut a small hole in the cake on the pattern can be.
   Tips
   1, Qi wind practice, Qi wind cooked can be made directly into the cake and stuffing can be added to the volume;
   2, the baking tray is 27 * 30 cm or so the size of the baking pan, if the size of the baking tray is not the same, baked time should be appropriate addition and subtraction;
   3, playing the protein hit the wet foam can not play too dry, or when the volume is easy to crack.

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