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  • Choco Pie Production Line

Choco Pie Production Line

  • Choco Pie Production Line
  • Choco Pie Production Line
  • Choco Pie Production Line
  • Choco Pie Production Line
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Production Line Details

The fully automatic sandwich cake production line uses eggs and flour as the main raw materials. You can get the delicious original chocolate pies and strawberry pies, which are deeply welcomed by consumers, through mixing, forming, baking, cooling, vertical stacking, turning over, horizontal stacking, cream filling, sandwiching, and packing. Some characteristics of this manufacturing line: high degree of automation, stable running, high efficiency, low labor costs, easy operation, and long shelf life of products. 
This choco pie production line is mainly made up of a slurry mixer, a paper feeder machine, a depositing and forming machine, a tunnel oven, a cooling conveyor, a paper recycling machine, a vertical stacking machine, a cake turn-over machine, a horizontal stacking machine, a sandwiching machine (for cream filling), cooling machine. You can also add the chocolate coating machine to make chocolate pies.

Production Line Specifications

Production capacity

4.5-5T/day

8.5-9.5T/day

Total power

35 kw/h

45 kw/h

General length

54m(except pack)

 80m(except pack)

Gas consumption

25-35 kg/h

35 kg/h
Advantages and Features
  • HG Industry Group Non-contact conveying
  • HG Industry Group Precise stacking of double-layer cakes
  • HG Industry Group Energy-saving thermal cycle design
Finished Product
  • Choco Pie Production Line
  • Choco Pie Production Line
  • Choco Pie Production Line
  • Choco Pie Production Line
Machine Modeling Diagram
3D model diagram

HG Machinery

Backed by its exceptional quality and technical strength, HG Industry's production lines have been exported to Japan, America, and Australia. Russia. Poland, Iran, Tunisia, Iraq. Libya, Saudi Arabia, Algeria, Egypt, Ethiopia, and India. Sri Lanka, Vietnam, Malaysia, etc... As Choco Pie Production Line Manufacturers and Choco Pie Production Line Suppliers in China, we hold 300+ national patents and certifications, including CE, BV, and ISO. With 50 years of expertise, HG Industry Group offer Custom Choco Pie Production Line, established good long-term cooperative relationships with many big and influential customers around the world.



Product Knowledge

Industry Knowledge

Choco Pie and Sandwich Cake Production Line Overview

A choco pie production line, also known as a sandwich cake production line, is designed for the continuous manufacturing of filled and sandwiched cake products. Using eggs and flour as primary raw materials, the line produces chocolate pies, strawberry pies, and similar snack cakes through a fully automated process that supports consistent structure, taste, and appearance.

Complete Processing Flow for Sandwich Cakes

The fully automatic sandwich cake production line integrates multiple processing stages into a synchronized workflow, reducing manual handling and improving production efficiency.

  • Slurry mixing and depositing to form uniform cake batter portions
  • Tunnel oven baking followed by controlled cooling
  • Vertical stacking, cake turning, and horizontal stacking for accurate alignment
  • Cream filling and sandwiching to form finished choco pie structures
  • Final cooling and packing to support stable shelf life

Main Equipment Configuration

A standard choco pie production line consists of a slurry mixer, paper feeder, depositing and forming machine, tunnel oven, cooling conveyor, paper recycling unit, stacking machines, cake turnover machine, sandwiching machine for cream filling, and cooling equipment. For extended product varieties, a chocolate coating machine can be added to produce coated chocolate pies.

Automation Advantages in Industrial Production

With a high level of automation, sandwich cake production lines operate with stable performance and high output efficiency. Automated stacking, turning, and filling reduce labor dependence while improving product uniformity, making the line suitable for long-term continuous production.

Technology Development and R&D Support

HG Industry Group continues to invest in food machinery research and development, introducing advanced design concepts and processing standards from Japan, Europe, and North America. These technologies are further optimized through localized engineering to match real production environments.

Its R&D team, composed of mechanical engineers, food technologists, and automation specialists, verifies and refines each process and equipment configuration, supporting customized choco pie and sandwich cake production line solutions for different market needs.

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