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Natural Potato Chips(Frozen French Fries) Production Line

::: Equipment introduction :::

Natural Potato Chips Production Line

Natural Potato Chips Production Line
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Frozen French Fries / Natural Potato Chips

HG Food Machinery Co.,ltd HG Food Machinery Co.,ltd
HG Food Machinery Co.,ltd HG Food Machinery Co.,ltd
Equipment introduction :::
01-03-2023 | Study, Research

Natural Potato Chips(Frozen French Fries)Production Line uses fresh potatoes as material, through cleaning,peeling,cutting,frying,flavoring,then get delicious potato chips. Our potato chips production line is very advanced. Steam boiler for blancher heating. After blanching, use the high-pressure blower to dewater, then go into fryer. After fryer, deoil, and flavor. The main assistant parts: washing and destoner、peeling machine、cutting machine、blancher、fryer、seasoning machine.

The main parts: Elevator, De-stone machine, Washer, Hopper with weight, Steam peeler, Collect feeding hopper with the screw, Brush separator, Inspection conveyor, Cutting machine, Blanching machine, Second blanching machine, Vibrating water filter, Pre-drying machine, Fryer, Oil tank, De-oil machine (vibration type), Pre-cooler, Freezer unit. Main characteristics: the whole line has high automation, all material is SUS304, use imported cutter and quick freeze compressor. The electronic parts of the fryer using Panasonic, Omron, and so on, guarantee the machine have a stable running.

hg Production Line

Full-automatic Natural Potato Chips

Produce food

Apply to :::

    Natural Chips


    Natural Chips


    French Fries


    French Fries


    French Fries


    French Fries


    Natural Chips


Equipment parameters :::

Natural Potato Chips Production Line

Diagram :::



  • 7×24h Uninterrupted Operation Stable
  • 49+ Special Inspection Professional
  • 365day Free Warranty Simple
  • Permanent Maintenance Don't worry

::: Certification institution :::

HG machinery is strictly certified by the following institutions

Our food making machines has passed a lot of the certifications identified by authoritative organization,such as BV、SGS、CE、ISO-9001and so on. In this condition, it will be great help for our customers to choose stable and efficient machines in the harsh purchasing circumstances

How to order :::

Natural Potato Chips Production Line

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  • 1.Contact us

    Contact us by phone/ whatsApp / skype / viber / wechat / email, we will offer you the most suitable quotation

  • 2.Visit

    Check our machines and equipment in our workshops, discuss details and specifications for the Natural Potato Chips Production Line and customer’s project.We’re also able to arrange the visiting to domestic customer factory to check running line

  • 3.Drawings

    Engineers will design the particular Natural Potato Chips Production Line according to customer’s requirements and factory layout; make sure the line fits the workshop perfectly.

  • 4.Finalize contract

    Finalize details for price, payment, shipping time, and sign the contract.

  • 5.Producing

    Start the production immediately the first payment arrives, the sales follow up the production progress and keep customer updated.

  • 6.Inspection

    Assemble the line in our workshop for customer inspection, then pack the whole line according to customer’s requirements.

  • 7.Shipment

    Load the well-packed machines into containers; arrange the shipment by long-cooperated shipping agent, ship to the final port as customer directed. Sales from HG will track the whole procedure, solve problem if there is any.

  • 8.Install

    Send engineers and technicians to customer’s factory, install the whole line, commission the running, make the sure the line is correctly assembled.

  • 9.Train

    Engineers provide the recipe, according to local material condition and their experience. Technicians will also train the workers up until they learn well to operate the machines.

  • 10.After-sale service

    Anytime,any problem,our sales and engineers will try our best to help to solve it.You can contact us by phone/ whatsApp / skype / viber / wechat / email.Our engineers will also go to the customers factory anytime if necessary.

Leave a Message :::

If you have any questions about our machine, please do not hesitate to contact us.

Leave a message :::

Industry Knowledge Extension :::

More information about Natural Potato Chips Production Line

Knowledge of Frozen French Fries Production Line:

Frozen French fries production line is a manufacturing process that involves several stages to produce high-quality, ready-to-cook frozen French fries. The production line typically includes the following stages:
1.Raw material selection: The potatoes used to make frozen French fries are carefully selected for size, quality, and freshness.
2.Cleaning and peeling: The potatoes are washed thoroughly to remove dirt and debris. Then, they are peeled using special machines.
3.Cutting: The peeled potatoes are cut into uniform shapes and sizes using specialized cutting machines.
4.Blanching: The cut potatoes are blanched in hot water or steam to partially cook them and remove excess starch.
5.Drying: The blanched potatoes are dried to remove excess moisture and prepare them for frying.
6.Frying: The dried potatoes are fried in hot oil until they are crispy and golden brown.
7.Freezing: The fried French fries are frozen using a special flash-freezing process to preserve their quality and texture.
8.Packaging: The frozen French fries are packaged in bags or cartons and stored in a freezer until ready to be shipped to retailers or consumers.
The frozen French fries production line requires specialized equipment, such as cutting machines, blanchers, dryers, fryers, and freezers. It also requires skilled operators to manage the production process and ensure that the quality and safety standards are met.

How to use Potato Chips Machine?

Assuming you are referring to a potato chips making machine, here are some general steps on how to use it:
1.Wash and peel the potatoes: Start by washing and peeling the potatoes. Make sure you remove all the skin and any imperfections.
2.Slice the potatoes: Once the potatoes are peeled, slice them into thin, uniform pieces. You can use a mandoline slicer or a sharp knife.
3.Soak the potatoes: Soak the sliced potatoes in cold water for at least 30 minutes. This helps to remove excess starch and ensures that the chips are crispy.
4.Dry the potatoes: Drain the water from the potatoes and pat them dry with a clean cloth or paper towel.
5.Preheat the machine: Preheat the potato chips machine to the desired temperature. Follow the instructions provided by the manufacturer for the specific machine you are using.
6.Add the potatoes: Once the food machine is preheated, add the sliced potatoes into the machine.
7.Fry the potatoes: Allow the potatoes to fry in the machine until they are golden brown and crispy. This typically takes 3-5 minutes.
8.Remove the chips: Use a slotted spoon or a strainer to remove the chips from the machine. Place them onto a paper towel to absorb any excess oil.
9.Season the chips: Add your desired seasonings to the chips while they are still hot, such as salt or vinegar.
10.Serve: Serve the potato chips immediately while they are still warm and crispy.
It is important to note that different potato chips machines may have slightly different instructions, so it's important to refer to the manufacturer's instructions before using the machine.

Precautions for use of Natural Potato Chips Production Line

When using a natural potato chips production line, there are several precautions that should be taken to ensure safe and efficient operation. Here are some general precautions to keep in mind:
1.Follow manufacturer's instructions: Always read and follow the manufacturer's instructions carefully before using the potato chips production line. This will ensure that you are using the machine safely and correctly.
2.Wear appropriate clothing: Wear appropriate clothing, such as gloves and an apron, when handling the potatoes and using the potato chips production line. This will help protect you from burns, cuts, and other injuries.
3.Keep the area clean: Keep the production area clean and free of clutter to avoid tripping hazards. This will also help prevent contamination of the potatoes and the finished product.
4.Use fresh ingredients: Use fresh potatoes and other ingredients to ensure the quality and safety of the finished product.
5.Monitor the temperature: Monitor the temperature of the oil used to fry the potatoes to prevent overheating and potential fire hazards.
6.Avoid overcrowding the machine: Do not overcrowd the potato chips production line as this can lead to uneven cooking and potentially dangerous conditions.
7.Turn off the machine when not in use: Always turn off the machine when not in use to prevent accidents and save energy.
8.Perform regular maintenance: Regularly inspect and maintain the potato chips production line to ensure it is in good working condition and safe to use.
By following these precautions, you can help ensure safe and efficient operation of the natural potato chips production line.
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  • Full automatic Baked Potato Chips Production Line
  • Full automatic Baked Potato Chips Production Line
  • Full automatic Baked Potato Chips Production Line
  • Full automatic Baked Potato Chips Production Line
  • Full automatic Baked Potato Chips Production Line
  • Full automatic Baked Potato Chips Production Line