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  • Center Filled/Cup Cake Production Line

Center Filled/Cup Cake Production Line

  • Center Filled/Cup Cake Production Line
  • Center Filled/Cup Cake Production Line
  • Center Filled/Cup Cake Production Line
  • Center Filled/Cup Cake Production Line
  • Center Filled/Cup Cake Production Line
  • Center Filled/Cup Cake Production Line
  • Center Filled/Cup Cake Production Line
  • Center Filled/Cup Cake Production Line
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Production Line Details

As a fully automatic Custard/Cup Cake Production Line, it is developed based on the original equipment as a way to meet various demands of different food product factories. This whole cupcake production line, also including outside of the oven, is made from stainless steel with high quality, and we choose electronic components with well-known brands at home and abroad. It can not only produce core-filling custard pies as well as cup cakes, can produce muffin as well by mixed some chocolate in the raw material, but also produce cakes of various shapes by using different molds. We can provide muffin production line with different capacities in order to meet clients requirements 
Hot air circulation tunnel oven: As a novel baking furnace, which is developed by our factory on the basis of the imported equipment, it adopts the advanced gas combustion and hot-air circulation heating mode. It has six temperature zones: front, middle, back, up, and own. After setting the temperature, the control motor is used for automatic control by a disc valve, and the heat is transferred to the hearth by the air duct up and down to bake food. There are many pros of this oven, such as quick heating, stable temperature, little change, automatic temperature control, etc. Therefore, the final products are good taste, soft, more uniform in surface color, bright, fresh, and tender, etc.

Production Line Specifications

Production capacity

20 T/day

10 T/day

Total installed power

85kw

75kw

Gas consuming

20-35  m³/h

15-30  m³/h

Length

86m

83m
Advantages and Features
  • HG Industry Group The weight error of each cake is within ±1g
  • HG Industry Group Free design of various styles of molds
  • HG Industry Group The most advanced and precise vertical core injection
  • HG Industry Group Hot air circulation tunnel oven with high output
Products You Can Make
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Machine Modeling Diagram
3D model diagram

HG GROUP

Backed by its exceptional quality and technical strength, HG Industry's production lines have been exported to Japan, America, and Australia. Russia. Poland, Iran, Tunisia, Iraq. Libya, Saudi Arabia, Algeria, Egypt, Ethiopia, and India. Sri Lanka, Vietnam, Malaysia, etc... As Muffin Production Line Manufacturers and Cup Cake Production Line Factory in China, we hold 300+ national patents and certifications, including CE, BV, and ISO. With 50 years of expertise, HG Industry Group offer Custom Cup Cake Production Line, established good long-term cooperative relationships with many big and influential customers around the world.



Why Global Clients Choose HG
  • 50 Years of Experience
  • Turnkey factory execution
  • Faster delivery than Europe
  • Better ROI than premium brands
  • Recipe + installation + training included
  • Long-term after-sales support
Global Supplies

Customers worldwide trust HG for reliable food processing machinery and complete production line solutions.

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Product Knowledge

Industry Knowledge

Muffin, Cup Cake, and Center Filled Cake Production Line Overview

A Muffin Production Line is designed for automated production of small-format cakes with stable volume, texture, and appearance. By adjusting batter formulas, filling systems, and mold configurations, the same line can support muffins, standard cup cakes, and center filled cake products within a unified processing framework.

Product Flexibility and Mold-Based Forming

One key feature of modern cup cake production lines is their adaptability. Through interchangeable molds and depositing programs, manufacturers can produce cakes of different shapes and sizes while maintaining consistent weight and structure.

  • Standard cup cakes produced with paper cups or metal trays
  • Muffins made by adjusting batter composition, such as adding chocolate or fruit inclusions
  • Center filled cakes using custard or cream injection systems

Center Filling Process Control

For center filled cake production lines, filling accuracy and timing are critical. Automated filling systems inject custard or cream either before or after baking, depending on product structure. Precise control helps maintain internal consistency without affecting cake shape or surface quality.

Hot Air Circulation Tunnel Oven Technology

The hot air circulation tunnel oven plays a central role in muffin and cup cake production. Developed based on imported equipment concepts, this oven adopts gas combustion combined with hot air circulation heating. Multiple temperature zones allow controlled baking across different stages, supporting uniform color development and soft internal texture.

Automatic temperature regulation through motorized control systems helps stabilize baking conditions during continuous operation, which is especially important for high-output cake lines.

Equipment Manufacturing and Quality Standards

HG Industry Group manufactures muffin and cup cake production lines using food-grade stainless steel and selected electrical components from recognized domestic and international brands. Equipment design emphasizes durability, ease of operation, and compatibility with different production capacities.

Supported by certified manufacturing standards and a strong technical foundation, HG Industry provides customized cup cake and center filled cake production line solutions aligned with factory-scale and product positioning.