Full-automatic Center Filled/Cup Cake Production Line

Hot-air circulation tunnel oven：As a novel baking furnace developed by our factory based on the imported equipment, it adopts the most advanced gas combustion and hot-air circulation heating mode, and has six temperature zones; after the temperature is set, the control motor is used for automatic control by a disc valve, the heat is transferred to the furnace up and down by the air duct to bake foods; the furnace has the advantages of quick heating, stable temperature, little change, automatic control of temperature, etc., therefore, the produced cakes have the advantages of good taste, softness, more uniform surface color and luster, freshness, tenderness, etc.