::: Equipment introduction :::
Layer Cake / Swiss Roll
HG-SRS Full Automatic Swiss Roll Production Line can produce two products. One is swiss roll and the other is layer cake by replacing some devices.With chocolate coating machine and decorating machine, it can produce layer cakes with different patterns. With creaming machines, we can get different flavors of layer cake or swiss roll such as strawberry,chocolate or vanilla. Swiss roll & layer cakes are common snack that can be found everywhere in the supermarket. Due to a wide range of consumer groups, it is a great product for clients to enter the bakery market.
Capacity and utilities :
According to the steel belt effective width,we can provide multiple capacities to meet the needs of different customers, such as 800type with capacity 250kg/h, 1000type with capacity 400kg/h,1200type with capacity 500kg/h and 1500type with capacity 800kg/h.
Workshop requirements length around 85m width around 15m,support customize layer cake & swiss roll production line according to client Sponge Cake Machine factory .
Power : 45kw
Gas consumption: 35-45m3/h
Water consumption : 150kg/h
Compressed air consumption :0.8-1.0 m3/h
1)Highly automation controlling system with PLC touching screen
2)Multiple final products by replacing some device such as sponge cakes, swiss roll , layer cakes
3)Products size can be adjustable with relevant device
4)With Cooling sterilization conveying system that products can be well protected
5)Baking oven with different temperature zones to ensure well baked and good looking products
6)Add the brushing machine to clean the steel belt timely
7)Food standard raw material stainless steel and advanced configuration
Working Principle: First depositing the raw material on the steel belt then go to the baking oven. After baking, spraying the oil on the surface of the cake. Then lifting the cake for turning over. After turning over, cutting the cake into a bar shape and spray the cream or other stuff on the cake bar then rolling and cutting the cake bar into small pieces. At last, you can get the swiss roll or layer cake.
Equipment parameters :::
mixing & oil feeding & dough depositing
roll and forming
Our food making machines has passed a lot of the certifications identified by authoritative organization,such as BV、SGS、CE、ISO-9001and so on. In this condition, it will be great help for our customers to choose stable and efficient machines in the harsh purchasing circumstances
How to order :::
Contact us by phone/ whatsApp / skype / viber / wechat / email, we will offer you the most suitable quotation
Check our machines and equipment in our workshops, discuss details and specifications for the production line and customer’s project.We’re also able to arrange the visiting to domestic customer factory to check running line
Engineers will design the particular production lines according to customer’s requirements and factory layout; make sure the line fits the workshop perfectly.
Finalize details for price, payment, shipping time, and sign the contract.
Start the production immediately the first payment arrives, the sales follow up the production progress and keep customer updated.
Assemble the line in our workshop for customer inspection, then pack the whole line according to customer’s requirements.
Load the well-packed machines into containers; arrange the shipment by long-cooperated shipping agent, ship to the final port as customer directed. Sales from HG will track the whole procedure, solve problem if there is any.
Send engineers and technicians to customer’s factory, install the whole line, commission the running, make the sure the line is correctly assembled.
Engineers provide the recipe, according to local material condition and their experience. Technicians will also train the workers up until they learn well to operate the machines.
Anytime,any problem,our sales and engineers will try our best to help to solve it.You can contact us by phone/ whatsApp / skype / viber / wechat / email.Our engineers will also go to the customers factory anytime if necessary.
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