::: Equipment introduction :::
Layer Cake / Swiss Roll
Full automatic Swiss Roll & Layer cake Production Line (sponge cake machine) consists of agitator, oil-brushing machine, depositing and forming machine, gas heating tunnel oven with steel belt, return conveying mesh belt, slicing device, sandwich device, cake overturning device, pressing device, transverse cutting device, cooling conveyor, etc. Characteristics: The size, weight, and flavor can be changed, layer cake production is also available; high automation, easy operation, and stable working.
Working Principle: First depositing the raw material on the steel belt then go to the baking oven. After baking, spraying the oil on the surface of the cake. Then lifting the cake for turning over. After turning over, cutting the cake into a bar shape and spray the cream or other stuff on the cake bar then rolling and cutting the cake bar into small pieces. At last, you can get the swiss roll or layer cake.
Production Line
Production Line
Production Line
Production Line
Production Line
Production Line
Production Line
Production Line
Production Line
Production Line
Production Line
Equipment parameters :::
mixing & oil feeding & dough depositing
baking
oil spraying
roll and forming
cutting
packing
Our food making machines has passed a lot of the certifications identified by authoritative organization,such as BV、SGS、CE、ISO-9001and so on. In this condition, it will be great help for our customers to choose stable and efficient machines in the harsh purchasing circumstances
How to order :::
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