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Swiss Roll & Layer cake Production Line

::: Equipment introduction :::

Full automatic Swiss Roll & Layer cake Production Line

Full automatic Swiss Roll & Layer cake Production Line
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Layer Cake / Swiss Roll

Equipment introduction :::
28-02-2023 | Study, Research

HG-SRS Full Automatic Swiss Roll Production Line can produce two products. One is swiss roll and the other is layer cake by replacing some devices.With chocolate coating machine and decorating machine, it can produce layer cakes with different patterns. With creaming machines, we can get different flavors of layer cake or swiss roll such as strawberry,chocolate or vanilla. Swiss roll & layer cakes are common snack that can be found everywhere in the supermarket. Due to a wide range of consumer groups, it is a great product for clients to enter the bakery market.

Capacity and utilities :
According to the steel belt effective width,we can provide multiple capacities to meet the needs of different customers, such as 800type with capacity 250kg/h, 1000type with capacity 400kg/h,1200type with capacity 500kg/h and 1500type with capacity 800kg/h.
Workshop requirements length around 85m width around 15m,support customize layer cake & swiss roll production line according to client Sponge Cake Machine factory .
Power : 45kw
Gas consumption: 35-45m3/h
Water consumption : 150kg/h
Compressed air consumption :0.8-1.0 m3/h

Advantages :
1)Highly automation controlling system with PLC touching screen
2)Multiple final products by replacing some device such as sponge cakes, swiss roll , layer cakes
3)Products size can be adjustable with relevant device
4)With Cooling sterilization conveying system that products can be well protected
5)Baking oven with different temperature zones to ensure well baked and good looking products
6)Add the brushing machine to clean the steel belt timely
7)Food standard raw material stainless steel and advanced configuration

Working Principle: First depositing the raw material on the steel belt then go to the baking oven. After baking, spraying the oil on the surface of the cake. Then lifting the cake for turning over. After turning over, cutting the cake into a bar shape and spray the cream or other stuff on the cake bar then rolling and cutting the cake bar into small pieces. At last, you can get the swiss roll or layer cake.

hg Production Line

Full-automatic Swiss Roll & Layer Cake
HG SRC250 | SRC350

Produce food

Apply to :::

    Layer Cake


    Layer Cake


    Layer Cake

    Chocolate Sandwich

    Swiss Roll

    Banana flavor

    Swiss Roll


    Swiss Roll


Equipment parameters :::

Full automatic Swiss Roll & Layer cake Production Line

Diagram :::


  • 1.Mixing
  • 2.oil feeding
  • 3.dough depositing
  • 4.baking
  • 5.oil spraying
  • 6.cooling
  • 7.reverse
  • 8.cream feeding
  • 9.roll and forming
  • 10.cutting
  • 11.cooling
  • 12.packing
HG-SRC SRC250 | SRC350
  • 01mixer
  • 02wipe oil machine
  • 03extrusion machine
  • 04baking oven
  • 05oil spray machine
  • 06cooling machine
  • 07forming machine
  • 08cooling convey
  • 09 packing machine

Production Process

    • mixing & oil feeding & dough depositing

    • baking

    • oil spraying

    • roll and forming

    • cutting

    • packing

  • 7×24h Uninterrupted Operation Stable
  • 49+ Special Inspection Professional
  • 365day Free Warranty Simple
  • Permanent Maintenance Don't worry

::: Certification institution :::

HG machinery is strictly certified by the following institutions

Our food making machines has passed a lot of the certifications identified by authoritative organization,such as BV、SGS、CE、ISO-9001and so on. In this condition, it will be great help for our customers to choose stable and efficient machines in the harsh purchasing circumstances

How to order :::

Full automatic Swiss Roll & Layer cake Production Line

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  • 1.Contact us

    Contact us by phone/ whatsApp / skype / viber / wechat / email, we will offer you the most suitable quotation

  • 2.Visit

    Check our machines and equipment in our workshops, discuss details and specifications for the production line and customer’s project.We’re also able to arrange the visiting to domestic customer factory to check running line

  • 3.Drawings

    Engineers will design the particular production lines according to customer’s requirements and factory layout; make sure the line fits the workshop perfectly.

  • 4.Finalize contract

    Finalize details for price, payment, shipping time, and sign the contract.

  • 5.Producing

    Start the production immediately the first payment arrives, the sales follow up the production progress and keep customer updated.

  • 6.Inspection

    Assemble the line in our workshop for customer inspection, then pack the whole line according to customer’s requirements.

  • 7.Shipment

    Load the well-packed machines into containers; arrange the shipment by long-cooperated shipping agent, ship to the final port as customer directed. Sales from HG will track the whole procedure, solve problem if there is any.

  • 8.Install

    Send engineers and technicians to customer’s factory, install the whole line, commission the running, make the sure the line is correctly assembled.

  • 9.Train

    Engineers provide the recipe, according to local material condition and their experience. Technicians will also train the workers up until they learn well to operate the machines.

  • 10.After-sale service

    Anytime,any problem,our sales and engineers will try our best to help to solve it.You can contact us by phone/ whatsApp / skype / viber / wechat / email.Our engineers will also go to the customers factory anytime if necessary.

Leave a Message :::

If you have any questions about our machine, please do not hesitate to contact us.

Leave a message :::

Industry Knowledge Extension :::

More information about Full automatic Swiss Roll & Layer cake Production Line

Knowledge of Full Automatic Swiss Roll Production Line

A full automatic Swiss roll production line is a machine designed to produce Swiss rolls on a large scale in a fully automated manner. The production line is composed of various machines that work together to mix, bake, roll, fill, and package Swiss rolls. Here is an overview of the different stages of a typical Swiss roll production line:
1.Mixing: The ingredients for the Swiss roll batter are mixed together using a high-speed mixer.
2.Baking: The batter is then poured onto a baking tray and baked in a specialized oven. The oven typically uses a hot air convection system to ensure that the rolls are evenly baked.
3.Rolling: Once the rolls are baked, they are rolled using a specialized machine that rolls the cake into a flat, rectangular shape.
4.Filling: The flattened cake is then filled with cream, jam, or other fillings using a specialized machine.
5.Rolling and Cutting: The filled cake is then rolled again, this time with a layer of filling inside, and then cut into individual portions using a specialized cutting machine.
6.Packaging: The cut rolls are then packaged and labeled using a specialized packaging machine, ready to be shipped to stores or wholesalers.
The entire process is controlled and monitored by a central computer system, which ensures that the production line runs smoothly and efficiently. Automatic sensors and detectors are also used to ensure that the products meet the required standards of quality and consistency.
In summary, a full automatic Swiss roll production line is a complex system of machines that work together to produce high-quality Swiss rolls in a fully automated manner. It is designed to be efficient, reliable, and capable of producing large quantities of Swiss rolls quickly and consistently.

Production process of Sponge Cake Machine

The production process of a sponge cake machine typically involves the following steps:
1.Mixing: The ingredients, including flour, sugar, eggs, and leavening agents, are mixed together in a large mixing bowl. The mixing is done slowly to ensure that the batter is well combined and there are no lumps.
2.Pouring: The batter is then poured into the sponge cake machine, which is a specialized machine designed to bake sponge cakes. The machine has a set of molds that are filled with the batter, which is then baked at a controlled temperature.
3.Baking: The food machine uses a combination of heat and steam to bake the cakes. The temperature is carefully monitored to ensure that the cakes are baked evenly and don't overcook or burn.
4.Cooling: Once the cakes are baked, they are removed from the machine and allowed to cool on a wire rack. This helps to prevent the cakes from sticking to the molds and also ensures that they cool down evenly.
5.Packaging: Once the cakes are completely cool, they are packaged and labeled for sale. The packaging may include a wrapper or a box, depending on the manufacturer's preference.
Overall, the production process of a sponge cake machine is highly automated and designed to produce large quantities of high-quality sponge cakes quickly and efficiently.
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