Full automatic Swiss Roll & Layer cake Production Line

HG-SRS Full Automatic Swiss Roll Production Line can produce two products. One is swiss roll and the other is layer cake by replacing some devices.With chocolate coating machine and decorating machine, it can produce layer cakes with different patterns. With creaming machines, we can get different flavors of layer cake or swiss roll such as strawberry,chocolate or vanilla. Swiss roll & layer cakes are common snack that can be found everywhere in the supermarket. Due to a wide range of consumer groups, it is a great product for clients to enter the bakery market.

Capacity and utilities :
According to the steel belt effective width,we can provide multiple capacities to meet the needs of different customers, such as 800type with capacity 250kg/h, 1000type with capacity 400kg/h,1200type with capacity 500kg/h and 1500type with capacity 800kg/h.
Workshop requirements length around 85m width around 15m,support customize layer cake & swiss roll production line according to client Sponge Cake Machine factory .
Power : 45kw
Gas consumption: 35-45m3/h
Water consumption : 150kg/h
Compressed air consumption :0.8-1.0 m3/h

Advantages :
1)Highly automation controlling system with PLC touching screen
2)Multiple final products by replacing some device such as sponge cakes, swiss roll , layer cakes
3)Products size can be adjustable with relevant device
4)With Cooling sterilization conveying system that products can be well protected
5)Baking oven with different temperature zones to ensure well baked and good looking products
6)Add the brushing machine to clean the steel belt timely
7)Food standard raw material stainless steel and advanced configuration