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::: Equipment introduction :::

Full automatic Swiss Roll & Layer cake Production Line

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Equipment introduction :::
Jan 14, 2017 | Study, Research

Full automatic Swiss Roll & Layer cake Production Line consists of agitator, oil-brushing machine, depositing and forming machine, gas heating tunnel oven with steel belt, return conveying mesh belt, slicing device, sandwich device, cake overturning device, pressing device, transverse cutting device, cooling conveyor, etc. Characteristics: The size, weight and flavor can be changed, layer cake production also available; high automation ,easy operation and stable working.

Working Principle: First depositing the raw material on the steel belt then go to baking oven. After baking ,spraying the oil on the surface of the cake. Then lifting the cake for turning over. After turning over, cutting the cake into bar shape and spray the cream or other stuff on the cake bar then rolling and cutting the cake bar into small pieces. At last you can get the swiss roll or layer cake.

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hg Production Line

Full-automatic Swiss Roll & Layer Cake
 
HG-SRC SRC250 | SRC350

Produce food

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  • /wp-content/themes/yuhanguoji/images/product/swissroll001
     

    Layer Cake

    Chocolate
     
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    Layer Cake

    Chocolate
     
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    Layer Cake

    Chocolate Sandwich
     
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    Swiss Roll

    Banana flavor
     
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    Swiss Roll

    Generous
     
  •  

    Swiss Roll

    Thick
     
 

Equipment parameters :::

Full automatic Swiss Roll & Layer cake Production Line

Diagram :::
HG-SRC SRC250 | SRC350
  • 01mixer
     
  • 02wipe oil machine
     
  • 03extrusion machine
     
  • 04baking oven
     
  • 05oil spray machine
     
  • 06cooling machine
     
  • 07forming machine
     
  • 08cooling convey
     
  • 09 packing machine
     
 

Production Process

    • mixing & oil feeding & dough depositing

    • baking

    • oil spraying

    • roll and forming

    • cutting

    • packing

 
 
 

Process

  • 1.Mixing
  • 2.oil feeding
  • 3.dough depositing
  • 4.baking
  • 5.oil spraying
  • 6.cooling
  • 7.reverse
  • 8.cream feeding
  • 9.roll and forming
  • 10.cutting
  • 11.cooling
  • 12.packing
  • 7×24h Uninterrupted Operation Stable
  • 49+ Special Inspection Professional
  • 365day Free Warranty Simple
  • ∞ Permanent Maintenance Don't worry

::: Certification institution :::

HG machinery is strictly certified by the following institutions

Our food making machines has passed a lot of the certifications identified by authoritative organization,such as BV、SGS、CE、ISO-9001and so on. In this condition, it will be great help for our customers to choose stable and efficient machines in the harsh purchasing circumstances

How to order :::

Full automatic Swiss Roll & Layer cake Production Line

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  • 1.Contact us

    Contact us by phone/ whatsApp / skype / viber / wechat / email, we will offer you the most suitable quotation

  • 2.Visit

    Check our machines and equipment in our workshops, discuss details and specifications for the production line and customer’s project.We’re also able to arrange the visiting to domestic customer factory to check running line

  • 3.Drawings

    Engineers will design the particular production lines according to customer’s requirements and factory layout; make sure the line fits the workshop perfectly.

  • 4.Finalize contract

    Finalize details for price, payment, shipping time, and sign the contract.

  • 5.Producing

    Start the production immediately the first payment arrives, the sales follow up the production progress and keep customer updated.

  • 6.Inspection

    Assemble the line in our workshop for customer inspection, then pack the whole line according to customer’s requirements.

  • 7.Shipment

    Load the well-packed machines into containers; arrange the shipment by long-cooperated shipping agent, ship to the final port as customer directed. Sales from HG will track the whole procedure, solve problem if there is any.

  • 8.Install

    Send engineers and technicians to customer’s factory, install the whole line, commission the running, make the sure the line is correctly assembled.

  • 9.Train

    Engineers provide the recipe, according to local material condition and their experience. Technicians will also train the workers up until they learn well to operate the machines.

  • 10.After-sale service

    Anytime,any problem,our sales and engineers will try our best to help to solve it.You can contact us by phone/ whatsApp / skype / viber / wechat / email.Our engineers will also go to the customers factory anytime if necessary.

Swiss Roll
Other equipment :::

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If you have any questions about our machine, please do not hesitate to contact us.

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